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Tasty recipes, easy to make

  • vegetarian
  • Recipes
    • Persillade recipes
    • The base
    • Appetizer
    • soup
    • Main dishes
    • side dishes
    • Desserts
    • breakfasts
    • Lunch dishes
    • Appetizers
    • Drinks
      • mocktail
    • Cake and cake
    • Christmas
  • Blog
    • Guest foodies
    • Newsletter
    • my week
    • product reviews
    • restaurant reviews
    • 's favorite recipe
    • Francine at
  • About Francine
    • About Francine and Delicious Happen
    • About Delicious Happen business
    • Contact with Francine How do you do that?
    • Disclaimer Francine Koken & Media
    • Privacy Policy
  • My saved recipes

Tag: invited

week 28.19 weekvlog Delicious snacks

week 28.19 weekvlog Delicious snacks

by Francine op 17/07/2024 in my week

A great week culminating in a wonderful weekend away for the two of you.

The Hilton herring party in Amsterdam

The Hilton herring party in Amsterdam

by Francine op 13/06/2025 in Blog

Of course you won't say no to the invitation to the Hilton herring party!

Week 22.19 weekvlog Delicious bites

Week 22.19 weekvlog Delicious bites

by Francine op 05/06/2024 in my week

Had another great week, you can see and read here what I experienced.

What you get up close is tasty

What you get up close is tasty

by Francine op 24/05/2025 in Blog

This blog describes the press trip I had on the island of Tholen.

Week 20.19 weekvlog Delicious bites

by Francine op 20/05/2025 in my week

In the weekly vlog of Heerlijke Happen, Francine takes us to the Zeeland coast for a two-day trip with food bloggers. Although few recipes were posted online, there is one recommendation: Pioppi pits and nut bread. More events and activities are planned for the coming week. Stay tuned for updates!

Master class Pura Cucina Italiana

Master class Pura Cucina Italiana

by Francine op 17/04/2025 in Blog

It is a well-known saying that “a picture can tell more than a thousand words”. That certainly applies to the photos I took during the Masterclass Pura Cucina Italiana,… [Read further]

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