Tasty recipes, easy to make
Fresh homemade beef stock is easy to make and offers rich flavor and nutrients. Slowly cooking bones, meat, and vegetables creates a delicious stock. It can easily be frozen for future use. Stock has a long history, from medicinal drink to the base of many dishes.
The grilled pepper soup with sage is a warming recipe, ideal for cold days. The soup is made with grilled peppers, onions, garlic and carrots, supplemented with sage for a spicy taste. Serve with fresh baguette and herb butter for a delicious meal. Perfect against flu and cold.
Why did I call this dish classic Ghent waterzooi? Because this is a very classic dish from Belgian cuisine. If you are looking for the most famous Belgian… [Read further]