We make our own bumbu for delicious mussels in curry.
Tag: Zeeland mussels
An authentic, basic recipe for Zeeland mussels with sea aster, samphire, and celery. This traditional Zeeland main course brings the pure flavor of the Oosterschelde to your table in just 15 minutes.
Learning to eat mussels? Try them baked in breadcrumbs with garlic sauce.
Delicious Zeeland mussels and sea lavender make a top pasta together.
My version of mussels with samphire and sea lavender.
Zeeland food bloggers lunch “Back to my roots”, as you have already seen in the weekly vlog, I was invited to come to Zeeland for a Zeeland food bloggers lunch… [Read further]