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When the weather outside lets us down a bit and the stove is whirring inside... then it's time for comfort food! A wonderfully simmering pan on the fire that spreads fine scents in your kitchen. Like this bean stew. It's actually a kind of chili con carne recipe with a Tex-Mex twist. And a little Dutch glory incorporated through the smoked sausage. And of course quite a few herbs and spices. As you can see in the photos of this Tex Mex cowboy stew, we use curry and paprika powder, among other things. But a little chilli and a lot of garlic wouldn't go amiss. Do you have any left over? Then use it as a filling for tortillas with some extra guacamole and salsa. tex-mex stew
TexMex is a style of cuisine that developed in the United States and is associated with Texan and Mexican cuisine. The word “TexMex” is actually a portmanteau of “Texas” and “Mexican”. The origins of TexMex can be found in the border region between Texas and Mexico, where the two cuisines meet and influence each other.
Tex-Mex cuisine originated in the late 19th and early 20th centuries when Texan dishes like chili con carne and Mexican dishes like tamales and enchiladas were uniquely fused and adapted to American tastes. The result was a colorful fusion that created new and flavorful dishes. Dishes like nachos, burritos, and fajitas have become staples in the culinary world and have even become a favorite part of parties and dinner parties. The combination of spicy flavors and fresh ingredients makes for a real treat for the taste buds, perfect for anyone who enjoys a spicy and fun food culture!
In the 1970s, TexMex cuisine became more popular outside of Texas and spread throughout the United States and around the world. Today, TexMex is a popular cuisine style in many parts of the world and has led to further culinary fusion experimentation and creation.
Tex Mex cowboy stew
This bean stew is again very easy to adjust with the ingredients that you like best. Don't like corn? Then add extra beans such as kidney beans. Then you have a real chili con carne recipe. Comfort food like this Tex Mex cowboy stew is, in my opinion, a real winter meal. It fills you up and we use smoked sausage, which I often only eat in the winter myself texmex stewTex Mex stew
eat.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Tex Mex cowboy stew
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Ingredients:
- 1 smoked sausage
- 350 gram minced beef
- 1 tin can to the direction - (about 300 grams) drained
- 2 red peppers - cut in pieces
- 2 onions - XNUMX onion - shredded
- 3 toes Garlic - finely chopped
- 1 blik black beans - (about 300 grams) drained
- 1 blik diced tomatoes - (about 400 grams)
- 3 twigs fresh chopped parsley
Herbs and spices:
- salt
- peper
- 2 el Paprika powder
- 1 el curry powder
- 1 tl chili powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Chop/slice and shred the vegetables as described above.
- In your stewpan, crumble the minced meat and season it with the herbs and spices. (More spice? Then add more chili powder).
- Add the beans, corn, vegetables and tomato cubes and fry for 5 minutes.
- Cut the (cooked) smoked sausage into slices and toss it all over. Let the stew simmer over low heat.
- Garnish with the parsley.
- Delicious bites!
Also a fan of stews like this one? Here are some very nice dishes for you:
This beef mustard stew with silver onions for example.
Or this “succa de boca” stew that I made with Erik van Loo, Michelin star chef.
If you go vegan, this paprika stew is also very tasty.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
tex-mex stew
Delicious!