Estimated reading time: 3 minutes

Tortilla chips, guys I'm almost having a love affair with them! I like them so much. Certainly not good for your figure so I eat them way too little in my opinion. So how do you incorporate your love for chips into a main course? Very simple you just make this ten layers taco salad. Basically everything you would normally put in a taco but then served as a salad…. You guessed it, a nice bowl of tortilla chips with it! A big win-win as far as I'm concerned. Oh and if you sometimes wonder how that came out of that glass vase? Taco tacos salad salad in a jar

The whole salad looked a lot different after serving because I just tossed it into a really big bowl and mixed everything together. Serve with a nice red salsa or some extra guacamole and you won't hear me again!

Ten layers of taco salad

Of course I made the layers in this salad mainly for the photo. Of course it serves no purpose at all and everything mixed together is why this salad is so delicious. Do you also care about the taste? Save yourself the trouble and just use a nice large bowl and mix it all together nicely.

Use your tortilla chips to scoop the salad on top of the chips and serve with a delicious red salsa: Delicious Happen!

taco taco salad in a jar — Add tortilla chips and attack!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

10 layers Taco salad

A delicious taco salad with up to 10 layers!

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Hallway: Side dish

Kitchen: Mexican

Keyword: avocado, beans, corn, Mexican, salad

Preparation time: 10

Total time: 20

Servings: people

Author: Francine

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You need:

glass bowl

Ingredients:

1 blik doing more
150 gram grated cheese
2 red peppers
half krop iceberg lettuce - chopped
250 gram Mexican seasoned minced meat
3 sweet tomatoes
1 blik chili beans
3 mashed avocados - add juice of 1 lime
4 stems Parsley - chopped

Dressing room

4 el mayonnaise
125 ml sour cream
2 toes fresh garlic - squeezed
1 tl chili powder
1 tl freshly ground pepper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Let's make the dressing first. Mix all the ingredients for the dressing in a bowl and use a whisk to mix it into a smooth sauce. Store in the refrigerator until use.
Stir the minced meat in a frying pan and season with the Mexican herbs. Then let it cool in a bowl.
Chop or cut all vegetables that need to be chopped and fill the glass bowl layer by layer.
Mash the avocados with the juice of 1 lime

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Even more inspiration from Mexican cuisine? Then try one of these toppers:

This delicious cheesy quesedilla .

Quesedilla with Mexican minced meat

Or for a drink evening this one street food Mexican serving board.

Mexican street food platter with salsa

Fancy a stew? This one Mexican stamp do you want to taste.

Mexican sweet potato mash

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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Home » Recipes » Main dishes » Ten layers of taco salad with delicious seasoned minced meat

Ten layers of taco salad with delicious seasoned minced meat