Mustard. I love it! For as long as I can remember, and even as a child I loved to eat it. Which is of course quite special because mustard can have a sharp taste. Especially the Dijon mustard, which is known for being a sharp mustard. Maille Dijon sent me a package with all kinds of different flavors of mustard. I chose the honey mustard with rosemary to make this eggplant mustard spread toast recipe. making eggplant spread
My foodie heart overflowed with love because the fact that they sent me this was super sweet. Of course I tasted them all and I can say that I am certainly not disappointed. And then of course you also have to make something with these delicacies.
And this is how you make it:
-First add the aubergine and turn on your oven to 200 degrees. Then line a baking tray with baking paper and cut the aubergine in the middle. Cut a checkered pattern into the aubergine with your knife and put it in the oven for half an hour. Let it cool for a while and then scrape the flesh from the aubergine.
- Grab your food processor and put the pulp in it. Add two teaspoons of mustard, salt, pepper to taste and a splash of olive oil. ( 40 ml) Turn the whole into a soft mousse and voilà your spread is ready!
-In the meantime, bake the bread in the oven if you use a baking bread like me. Then cut it into nice coarse thick slices.
- Spread the eggplant spread on the bread first and then put some slices of cheese on top. Top with some grapes and pine nuts.
Toast with eggplant mustard spread
And so you have a delicious lunch! you can of course vary endlessly with different types of mustard and other types of cheese if you don't like blue-veined cheese. In any case, it is: Delicious Happen!
So I got the mustard in this recipe from Maille Dijon France.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Toast with eggplant mustard spread
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Ingredients:
- 2 tl Maille mustard - honey-rosemary
- 1 Eggplant
- olive oil
- 1 rustic bread
- blue grapes
- Bleu d'Auvergne cheese
- pine nuts
- salt
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First add the aubergine and turn on your oven to 200 degrees. Then line a baking tray with baking paper and cut the aubergine in the middle. Cut a checkered pattern into the aubergine with your knife and put it in the oven for half an hour. Then let it cool for a while and then scrape the flesh from the aubergine.Toast with aubergine mustard spread
- Grab your food processor and put the pulp in it. Add two teaspoons of mustard, salt, pepper to taste and a splash of olive oil. ( 40 ml) Turn the whole into a soft mousse and voilà your spread is ready!
- Meanwhile, bake the bread in the oven if you use a baking bread like me. Then cut it into nice coarse thick slices.
- Spread the eggplant spread on the bread first and then put some slices of cheese on top. Top with some grapes and pine nuts.
Do you like the above recipe? Then try the recipes below:
Oyster mushroom risotto with truffle mustard
Beetroot millefeuille with goat cream cheese
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Delicious Mustard