Name: Toast with mushrooms and steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 steaks (good); 400 grams of mushrooms; 1 pain de boulogne; 3 tablespoons soy sauce; 3 tablespoons balsamic cream; 1 tablespoon olive oil; 3 garlic cloves finely chopped; fresh thyme (a few sprigs); peper; salt

Estimated reading time: 3 minutes

Toast with mushrooms and steak

mushrooms. You can use them almost everywhere. They often do not have a very distinct taste. And that's why you can make something beautiful with a nice sauce. These mushrooms go into the oven with a soy and balsamic sauce, which also gives them a nice brown color. So delicious on a toast with mushrooms and steak. You bake this nice rosé and cut it into nice thin slices. A tasty lunch dish, but can also be eaten as a light meal in the evening. frying steak mushrooms

For 4 people Toast with mushrooms and steak you will need:

2 good steaks
400 gram champignons
1 pain de boulogne
3 tablespoons soy sauce
3 tablespoons balsamic cream
1 tablespoon olive oil
3 garlic cloves finely chopped
few sprigs of fresh thyme
pepper and salt

And this is how you make Toast with mushrooms and steak:

-Preheat your oven to 200 degrees.

-In an oven dish, mix the olive oil, balsamic cream, soy sauce, chopped garlic cloves and some salt and pepper. Then add the cleaned mushrooms and make sure they are well mixed with the mix. Then put in the oven for about 20 minutes. Turn around halfway through.

-Dab the steak dry and pepper them. Then fry them in a frying pan in some butter with olive oil until nice and pink. Wrap them with some aluminum foil and let them rest.

-When the mushrooms are finally ready, take them out of the oven and put the oven on the grill position. Cut the bread into nice thick slices and spread with some olive oil. Place them under the grill until they are nicely crispy.

Toast with mushrooms and steak

Take the plates and put the slices of bread on them first, then the steak and finally the mushrooms. Garnish with the fresh thyme leaves that you rip from the sprig. Serve with a nice dollop of herb butter and some sauce from the oven dish of the mushrooms: delicious!

Toast with mushrooms and steak

mushrooms. You can use them almost everywhere. They often do not have a very distinct taste. And that's why you can make something beautiful with a nice sauce.

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Hallway: lunch

Kitchen: European

Keyword: Steak

Preparation time: 5

Preparation time: 15

Total time: 20

Servings: people

Author: Francine

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You need:

oven

oven dish

baking pan

Ingredients:

2 steaks - good
400 gram champignons
1 pain de boulogne
3 tablespoons soy sauce
3 tablespoons balsamic cream
1 tablespoon olive oil
3 garlic cloves finely chopped
fresh thyme - few twigs
peper
salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

First preheat your oven to 200 degrees.
In an oven dish, mix the olive oil, balsamic cream, soy sauce, chopped garlic cloves and some salt and pepper. Then add the cleaned mushrooms and make sure they are well mixed with the mix. Then put in the oven for about 20 minutes. Turn around halfway through.
Pat the steak dry and pepper. Then fry them in a frying pan in some butter with olive oil until they are nice and rosé. Wrap them with some aluminum foil and let them rest.
Finally, when the mushrooms are ready, take them out of the oven and put the oven on the grill position. Cut the bread into nice thick slices and spread with some olive oil. Place them under the grill until they are nicely crispy.

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