Roasted tomato soup

Estimated reading time: 3 minutes

Roasted tomato soup

My daughter's favorite soup is tomato soup. She finds other soup “dirty” so I make fresh tomato soup quite regularly. In this soup we first roast the tomatoes in the oven. This makes them nice and soft and the vegetables have a lot of flavor. This tomato soup of roasted tomatoes also contains different types of tomatoes. I have used Roma and Sherry tomatoes. And so you have a delicious fresh soup on the table in no time. Tomato soup of grilled tomatoes

And this is how you make the tomato soup from roasted tomatoes:

-Preheat your oven to 200 degrees.

-Take a large baking dish and cut all the tomatoes into quarters. Cut the cherry tomatoes in the middle. Place all tomatoes in the bowl. Clean the garlic cloves and add them to the bowl, season with salt and pepper and drizzle over some olive oil. Then put the dish in the oven for 35 minutes to let the tomatoes soften completely.

Then peel the potatoes and chop the bell pepper and onions. Take a stockpot and add some olive oil. Then fry the potatoes, onions and peppers for 6 minutes. Then add the tomato paste and stock and stir to combine. Then let it boil gently.

- Tear the basil leaves and add them to the pan. Remove the baking dish from the oven and spoon the contents into the stockpot.

-Finally, use a stick blender and mix it all into a nice smooth tomato soup of grilled tomatoes. If you want it really silky smooth, pour it through a colander to remove any remaining skins and seeds.

Roasted tomato soup

Grab your soup bowls and serve with, for example, some breadsticks: Delicious bites! tomato soup vegetarian

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Roasted tomato soup

My daughter's favorite soup is tomato soup. She finds other soup “dirty” so I make fresh tomato soup quite regularly. In this soup we first roast the tomatoes in the oven. This makes them nice and soft and the vegetables have a lot of flavor.

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Hallway: lunch, appetizer

Kitchen: European

Keyword: soup, tomatoes

Preparation time: 10 minutes minutes

Preparation time: 45 minutes minutes

Total time: 55 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven dish

oven

stockpot

blender

Ingredients:

1x2x3x

• 1 kilo roma tomatoes
• 500 gram Cherry tomatoes
• 2 large beef tomatoes
• 500 gram tomatoes - ordinary
• 5 toes Garlic
• 2 white onions
• 1 Red pepper
• 3 potatoes
• 1 tin can tomato paste - concentrated
• fresh basil leaves
• 500 ml vegetable broth
• salt
• olive oil
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat your oven to 200 degrees.
• Take a large baking dish and cut all the tomatoes into quarters. Cut the cherry tomatoes in the middle. Place all tomatoes in the bowl. Clean the garlic cloves and add them to the bowl, season with salt and pepper and drizzle over some olive oil. Then put the dish in the oven for 35 minutes to let the tomatoes soften completely.
• Then peel the potatoes and chop the bell pepper and onions. Take a stockpot and add some olive oil. Then fry the potatoes, onions and peppers for 6 minutes. Then add the tomato paste and stock and stir to combine. Then let it boil gently.
• Tear the basil leaves and add them to the pan. Remove the baking dish from the oven and spoon the contents into the stockpot.
• Finally, use a stick blender and mix it all into a nice smooth soup. If you want it really silky smooth, pour it through a colander to remove any remaining skins and seeds.

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