Estimated reading time: 3 minutes
Honestly, this recipe contains a lot more ingredients than what the title suggests. The sauce is actually a delicious cream sauce based on cream cheese. It is easy to make yourself and you can experiment with different types of cheese. The basis of many sauces is the classic roux, which we then vary. For this dish you can use fresh tortellini, available in the refrigerator section of the supermarket. If you have more time, you can always make fresh pasta yourself. But if you don't have that, there's certainly no shame in using ready-made tortellini! tortellini mushrooms recipe
And this is how you make the Tortellini in mushroom cream sauce:
-First clean the mushrooms and then fry them in a frying pan over low heat, remove them and put the spinach in the pan and stir fry for 2 to 3 minutes. Then add the mushrooms back to the pan.
-Take a saucepan and put the butter in it, as soon as it has melted add the flour and stir well. Then you add the milk while stirring and that is your roux. Then take the different types of cheese and add this too, stirring until you have a nice thick sauce.
-Then add the sauce to the skillet with the sauteed mushrooms and spinach and let it simmer while you cook the tortellini.
-Check the package to see exactly how long you need to cook the tortellini.
As a final step, drain the tortellini and add them to the creamy mushroom sauce. Mix everything thoroughly so that the flavors blend well. Let it simmer for a while on low heat before serving. This careful preparation ensures a delicious meal that everyone will enjoy.
Tortellini in mushroom cream sauce
Finally, take your plates and spoon the tortellini onto the plates and sprinkle some more parmesan cheese on top.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Tortellini in mushroom cream sauce
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Ingredients:
- 1 tray tortellini of your choice from the fresh section
- 1 box of mushrooms
- 200 gram fresh spinach
- olive oil
- grated parmesan cheese
For the sauce you will need:
- 20 gram butter
- 20 gram flower
- 200 ml semi-skimmed milk - the amount depends on how thick you want the sauce
- 30 gram grated pecorino
- 3 tablespoons mascarpone
- 3 tablespoons ricotta cheese
- 30 gram Gruyere
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First clean the mushrooms and then fry them in a frying pan over a low heat, remove them and add the spinach to the pan and stir fry for 2 to 3 minutes. Then add the mushrooms back to the pan.
- Take a saucepan and put the butter in it, as soon as it has melted add the flour and stir well. Then you add the milk while stirring and that is your roux. Then take the different types of cheese and add this too, stirring until you have a nice thick sauce.
- Then add the sauce to the skillet with the sauteed mushrooms and spinach and let it simmer while you cook the tortellini.
- Check the package to see exactly how long you need to cook the tortellini.
- And then, finally, drain the tortellini and add them to the mushroom sauce and mix everything together.
Want to try more recipes like Tortellini in mushroom cream sauce? Take a look at the recipes below
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