Tortilla bowl with guacamole and grated cheese

Estimated reading time: 4 minutes

On the weekend (or of course on tortilla tuesday) you can sometimes have a nice snack! This tortilla bowl with guacamole is ideal for that! I love tortilla chips with guacamole. In this recipe we add many more ingredients and that makes it a real meal. We make delicious Mexican seasoned minced meat and a dollop of sour cream, to lick your fingers! Tortilla chips oven

Fun fact is that guacamole from Nahuatl (the language spoken by the original inhabitants of Mexico) means avocado sauce. Coriander is often used in Mexican cuisine. Now I don't like coriander at all and always prefer to use flat parsley as a fresh herb. guacamole recipe

And this is how you make the Tortilla bowl with guacamole:

– First preheat the oven to 220 degrees.

-We then make the guacamole.

- Chop the onions and garlic and then cut the tomatoes into 4 parts. Remove the seeds and the moist middle part. Then cut them into small cubes. Finely chop the red pepper and squeeze the lime.

-Take a bowl and put the chopped vegetables in it, sprinkle with salt and pepper and then the sour cream. Mix this until everything is well mixed.

-Take the avocado and remove it from the skin. With a fork you now mash it through the mixture until you have a nice green guacamole. Finally, mix in the lime juice and then set it aside in the fridge. You can grind it extra fine in a food processor if you really want a creamy soft sauce.

- Then chop the garlic cloves and the white onion and cut the bell pepper into small pieces.

-Take a frying pan and stir in the minced meat, then add the chopped onion, garlic cloves and pieces of bell pepper. Sprinkle the Mexican spice mix over it and bake for 3 minutes.
-In the meantime, place the tortilla chips in an ovenproof dish, place a few slices of cheddar cheese on top and the minced meat on top. Then sprinkle the grated cheese on top and put it in the oven until the cheese has melted.

Tortilla bowl with guacamole

Finally, after removing it from the oven, serve the Tortilla bowl with guacamole with a generous dollop of guacamole and sour cream. It is very nice to drink a light Mexican beer with this: Delicious bites!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Tortilla bowl with guacamole

On the weekend (or of course on tortilla tuesday) you can sometimes have a nice snack! This tortilla bowl with guacamole is ideal for that!

How many stars do you give this recipe?

4.9 of 25 comments

print Email recipe Pin

Rate recipe

Hallway: Side dish, Snack

Kitchen: Mexican

Keyword: guacamole

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

Save this recipe Go to saved recipes

You need:

oven dish

oven

food processor

baking pan

Ingredients:

1x2x3x

• 250 gram chopped
• 1 white onion
• 1 Red pepper
• 1 bag Mexican spice mix
• 3 toes Garlic
• 1 red pepper
• cheddar cheese slices
• ½ tray sour cream
• fresh parsley sprigs
• 1 zak tortilla chips
• Grated cheese - handful per person
• 1 avocado
• ½ tray sour cream
• 2 Red onions
• 1 teen Garlic
• 2 tomatoes - mature
• salt
• peper
• 1 red pepper
• 1 lime

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat the oven to 220 degrees.
• Next we make the guacamole.
• Chop the onions and garlic and then cut the tomatoes into 4 parts. Remove the seeds and the moist middle part. Then cut them into small cubes. Finely chop the red pepper and squeeze the lime.
• Take a bowl and put the chopped vegetables in it, sprinkle with salt and pepper and then the sour cream. Mix this until everything is well mixed.
• Take the avocado and remove it from the skin. With a fork you now mash it through the mixture until you have a nice green guacamole. Finally, mix in the lime juice and then set it aside in the fridge. You can grind it extra fine in a food processor if you really want a creamy soft sauce.
• Then chop the garlic cloves and the white onion and cut the bell pepper into small pieces.
• Take a frying pan and stir in the minced meat, then add the chopped onion, garlic cloves and pieces of bell pepper. Sprinkle the Mexican spice mix over it and bake for 3 minutes.
• In the meantime, place the tortilla chips in an ovenproof dish, place a few slices of cheddar cheese on top and the minced meat on top. Then sprinkle the grated cheese on top and put it in the oven until the cheese has melted.
• Finally, after removing it from the oven, serve the dish with a generous dollop of guacamole and sour cream. It is very nice to drink a light Mexican beer with this

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try more recipes such as the Tortilla bowl with guacamole? Take a look at the recipes below

Breaded chicken wrap with garlic sauce

Cheeseburger cresent roll with cheddar cheese

Want to try more recipes like Tortilla bowl with guacamole recipe? Then take a look at the recipes below

Low carb taco casserole with cauliflower rice

Breaded chicken wrap with garlic sauce

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• A delicious homemade guacamole
• Tortilla containers with chicken
• Crispy tortilla bowl with minced beef
• Vegetarian avocado bean taco
• Week 25.19 weekvlog Delicious bites

_{^{guacamole tortilla chips oven recipe}}