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Tortilla Tuesdays
Tacos, tortillas, and empanadas are all delicious dishes that can be filled and flavored in a variety of ways. In this recipe we opt for a simple preparation to quickly put a tasty meal on the table, but we do make the tasty garlic sauce with the tortilla wrap ourselves.
Tortillas have been an important part of Mexican cuisine for hundreds of years. They come from the traditional corn tortillas that were made from cornmeal and water by the indigenous people of Mexico. These tortillas were used as the basis for countless dishes, including tacos, burritos, and enchiladas. Today, many different types of tortillas are available, made from different flours and other ingredients.
Although the tortilla originated in Mexico, the dish has since become popular worldwide. Many people use tortillas as the basis for their own creative dishes, filling them with different meats, fish, vegetables and sauces. It is a versatile dish that can be adapted to almost any taste preference.
In this recipe we show you how to quickly and easily make a tasty meal with tortillas. The homemade garlic sauce adds a delicious flavor to the filling of the tortillas. Enjoy this simple and tasty dish inspired by Mexican cuisine.
This is how to make the Mexican Tortilla recipe:
- Cut the chicken breasts into thin strips and sprinkle them with the Mexican spice mix, add a little olive oil and let them marinate for a while.
-Now make the garlic sauce by first pressing the garlic cloves and the lime in a bowl, add the mayonnaise and yogurt, and season with salt and pepper, then put the bowl in the fridge for a while so that the flavors mix well. (Cling film over the bowl otherwise the whole fridge will smell like garlic).
-Now take a large frying pan and fry the chicken fillet strips in it, set them aside, then stir-fry the vegetable mix for 4 minutes on high heat, you also set these vegetables aside.
-The tortillas can then be warmed up in the frying pan or briefly in the oven.
Grab the plates and put a tortilla on top, start with the iceberg lettuce, then a layer of vegetable mix, then some chicken strips and finally the garlic sauce, serve a juicy corn on the cob with this tortilla wraps recipe.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Tortilla
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Ingredients:
- 1 pack multigrain tortillas
- 300 gram chicken breast
- mexican spice mix
- 300 gram mexican vegetables
- iceberg lettuce
- 3 tablespoons mayonnaise
- 3 tablespoons low-fat yogurt
- juice of 1 lime
- salt - red pepper if you want spicy
- peper
- 2 toes pressed garlic
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And this is how you make it:
- Cut the chicken breasts into thin strips and sprinkle them with the Mexican spice mix, add a little olive oil and let them marinate for a while.
- Now make the garlic sauce by first squeezing the garlic cloves and lime in a bowl, add the mayonnaise and yogurt, and season with salt and pepper, then put the bowl aside in the fridge for a while so that the flavors blend. mix well. (Cling film over the bowl otherwise the whole fridge will smell like garlic).
- Now take a large frying pan and fry the chicken fillet strips in it, set them aside, then stir-fry the vegetable mix for 4 minutes on high heat, you also set these vegetables aside.
- You can then heat the tortillas in the frying pan or briefly in the oven.
- Grab the plates and put a tortilla on it, start with the iceberg lettuce, then a layer of vegetable mix, then some chicken strips and finally the garlic sauce
Want to try more recipes like Tortilla Tuesdays? Take a look at the recipes below
Quesedilla with Mexican minced meat
Breaded chicken wrap with garlic sauce
Crispy tortilla bowl with minced beef
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tortilla wraps recipe
Yummyrrrr
Delicious!