Broad bean salad with fresh dill

Broad bean salad with fresh dill

Estimated reading time: 2 minutes

Broad beans have a specific taste that is not appreciated by everyone. This broad bean salad with fresh dill is for those looking for a tasty way to eat broad beans. The salad has a spicy taste thanks to the chorizo ​​and the tomatoes and olives add a summery touch.

Using fresh dill in the recipe adds even more flavor and aroma to the salad. Dill is a herb with a distinct taste and belongs to the same family as chervil and fennel. It is important not to cook dill or combine it with other herbs as this can alter the taste. Dill is also often used for pickling gherkins and cucumbers, for example, where the small leaves can be found at the bottom of the jar.

In addition to adding flavor to dishes, dill also has some health benefits. For example, dill can help with flatulence. In short, this broad bean salad with fresh dill is not only tasty, but also healthy and easy to make. A perfect addition to summer meals.

For 4 people:

And this is how you make broad bean salad with fresh dill:

- Cut the chorizo ​​sausage into small cubes and fry it briefly in a frying pan over a high temperature.

-Meanwhile, remove the broad beans from the can and wash them, then drain them briefly. Then add them to the chorizo ​​and let them warm up for a while. The fat from the chorizo ​​also soaks into the beans a bit.

- Then take some nice plates and scoop the tasty broad beans along with the chorizo.

- Cut the feta into small cubes and make a nice plate together with the tomatoes and olives. Finally, add some fresh sprigs of dill and: Delicious bites with that broad bean salad with fresh dill!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Broad bean salad with fresh dill

Broad beans have a fairly specific taste. Some people like it and others hate it. There is usually not much in between.

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Hallway: Salad

Kitchen: European

Keyword: dille

Preparation time: 5 minutes minutes

Preparation time: 10 minutes minutes

Total time: 15 minutes minutes

Servings: 2 people

Author: Francine

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You need:

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plates

Ingredients:

1x2x3x

• 1 can of broad beans 500 grams
• Sun dried tomatoes
• 1 old Feta
• 1 jar of black olives
• 1 chorizo ​​sausage
• peper
• fresh dill

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Cut the chorizo ​​sausage into small cubes and then fry it briefly in a frying pan over a high temperature.
• In the meantime, remove the broad beans from the can and wash them, then drain them briefly. Then add them to the chorizo ​​and let them warm up for a while. The fat from the chorizo ​​also soaks into the beans a bit.
• Then take some nice plates and scoop the broad beans there together with the chorizo.
• Cut the feta into small cubes and decorate the plate with the tomatoes and olives. Finally, add some fresh sprigs of dill and: Delicious bites with that broad bean salad with fresh dill!

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