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Who's birthday treats! And why not right away at breakfast and then of course with a delicious cake? This is a very simple recipe with not a lot of ingredients and therefore super easy to make, but you certainly steal the show with the "breakfast" in bed. Use the fruit of the season for the Birthday Breakfast Cake, and there are plenty available in every season these days. Let's start preparing this delicious breakfast a healthy healthy breakfast cake
Blueberries are small round berries that grow mainly in the northern regions of Europe, North America and Asia. These dark blue or purple berries have a sweet and slightly sour taste and are rich in nutrients.
Blueberries are high in antioxidants, vitamin C, vitamin K, fiber, and minerals such as potassium and magnesium. These nutrients provide numerous health benefits, including reducing inflammation, improving brain function and lowering the risk of heart disease.
In addition to their health benefits, blueberries are also delicious to eat and can be used in a variety of ways. You can add them to smoothies, yogurt or cereal, or use them in baked goods such as muffins and pies. You can also freeze them and use them later as a healthy addition to your meals.
In short, blueberries are not only tasty and versatile, but also a healthy addition to your diet.
And this is how to make the Birthday Breakfast Cake:
Preheat your oven to 180 degrees.-Pick up your food processor and add the almond flour, the grated coconut, the melted coconut oil, and finally the tablespoons of agave syrup.-Mix the whole until it is well mixed and there is a sticky -like mix is created.-Now take your springform and grease it a bit with some coconut oil, put the mix in the springform and spread it over the entire form with a small raised edge.-Put it in the preheated oven and bake for about 13 /15 minutes.-
Then let the bottom cool down for a while and then take your pack of low-fat yogurt and pour a nice layer on the pie crust. when cut, it immediately flows away. Decorate the cake with the fresh fruit and put it in the freezer for a while to let the yogurt stiffen a bit.
Not only is this breakfast cake healthy and delicious, but it's also a great way to celebrate a birthday. Whether it's for yourself or someone else, this cake is sure to steal the show at the "breakfast" in bed.
Grab some breakfast plates, make a delicious cup of herbal tea and let your family sing to you.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Birthday breakfast cake
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Ingredients:
- 1 hand blueberries
- 1 hand redcurrant
- 1 passion
- 200 gram almond flour
- 90 gram grated coconut
- 2 tablespoons coconut oil - molten
- 2 1/2 tablespoon agave syrup
- 1 pack low-fat yogurt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 180 degrees.
- Grab your food processor and add the almond flour, the grated coconut, the melted coconut oil, and finally the tablespoons of agave syrup.
- Then mix until well mixed and a sticky-like mixture is formed.
- Now take your spring form and grease it a bit with some coconut oil, put the mix in the spring form and spread it over the entire form with a small raised edge.
- Place it in the preheated oven and bake for about 13/15 minutes.
- Then let the bottom cool down for a while and then take your carton of low-fat yogurt and pour a nice layer on the cake bottom.
- The pie crust should not be too high, otherwise too much yogurt will have to be used, so you are not going to use the whole pack of yogurt, if you cut it then it will flow away immediately.
- Decorate the cake with the fresh fruit and put it in the freezer for a while to let the yogurt stiffen.
Want to try out more recipes like Birthday Breakfast Cake? Take a look at the recipes below
Cod fillet on a bed of ratatouille
Rainbow breakfast with fresh fruit
Grilled rack of lamb on a bed of ratatouille
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healthy healthy breakfast cake
Yum Yum!
Happy birthday to you ❤️
Yummyrrrr