Estimated reading time: 3 minutes
This cauliflower salad with egg is a tasty salad that you can eat as a side dish with a meal. But also just on a nice cracker. You can sometimes find these kinds of salads in containers in the supermarket. But this fresh cauliflower salad contains cauliflower and it is not on the shelf. Of course it is also much tastier to make it yourself! You can keep it in the fridge. In any case, when you make it, you have to let it stand for a day to allow the flavors to absorb well. I use celery salt in this recipe. cauliflower salad with egg recipe
This is salt with celery in it and that gives a very special taste. Here at home I also serve it at parties and everyone always says it is super tasty. So get started quickly and steal the show. This unique salt mixture with the subtle addition of celery creates a surprising flavor profile that gives the perfect accent to all your dishes. Whether you're hosting a dinner party at home or having a party, this salt will always be a hit. So take the first step quickly and amaze your guests with this delicious taste sensation.
And this is how you make the fresh cauliflower salad:
-Take the cauliflower for the cauliflower salad with egg and cut very small florets from it. You can discard the stem (or save it for a soup, for example), then boil the florets for 10 minutes. They must be al dente.
Then hard boil the eggs and cut them into small cubes.
- Chop the onions, then cut the gherkins into small pieces.
- Take a large bowl and put all the ingredients in it. Add the mayonnaise and season with pepper, curry, and celery salt.
Fresh cauliflower salad:
Put the salad in the fridge and let the flavors infuse overnight. I served the salad on rosemary crackers. But it is also very tasty with a steak and some baked potatoes.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Fresh cauliflower salad
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print Email recipe Pin Rate recipeIngredients:
- 1 Cauliflower - (small about 300 grams)
- 4 hard-boiled eggs
- 5 pickles
- 2 small white onions
- 4 tablespoons mayonnaise
- peper
- celery salt
- 1 tablespoon mustard
- 1 tablespoon curry powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take the cauliflower and cut it into very small florets. You can discard the stem, then cook the florets for 10 minutes. They must be al dente.
- Then hard boil the eggs and cut them into small cubes.
- Chop the onions, then cut the gherkins into small pieces.
- Take a large bowl and put all the ingredients in it. Add the mayonnaise and season with pepper, curry, and celery salt.
- Put the salad in the fridge and let the flavors infuse overnight. I served the salad on rosemary crackers. But it is also very tasty with a steak and some baked potatoes.
- Delicious bites!
Want to try more recipes like the fresh cauliflower salad? Take a look at the recipes below
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
cauliflower salad with egg recipe
RT @HeerlijkeHappen: Fresh cauliflower salad
This is a tasty salad that you can eat as a side dish with a meal, but also just on a…
We're going to try that soon!
A delicious salad, cauliflower salad!