Estimated reading time: 4 minutes
January has started again and perhaps you will join dryjanuari! Then you are in the right place with me because I already have a nice collection of virgin mocktails on my website. You can definitely enjoy a nice drink without it having to contain alcohol. I myself drink very little anyway, and that suits me fine. This virgin gin mango sour recipe has a beautiful head, which gives your drink just that little bit extra I think. a virgin gin tonic recipe
Virgin gin mango sour
The good thing about this Virgin gin mango sour is the combination of sweet and sour. Of course you can also play with it yourself. Just add a little more lemon juice or mango mousse. You can easily order the non-alcoholic gin online, but also at your liquor store. There are now also a lot of various brands that are 0,0%.
This time I kept the mocktail quite “clean” by not hanging any decorations on it. If you want to make it a little more luxurious, insert a toothpick with a cherry, for example.
This complements the yellow of the mango nicely in terms of color. If you want to add an extra touch of elegance to your presentation, consider decorating the glass with a sugar rim or the delicious, delicate flavor of coconut. This will not only enhance the presentation, but also add a subtle, sweet touch to the taste experience, making your drink even more appealing and inviting to all who enjoy it. Creating these visually appealing elements can enhance the overall experience of your drink and create a lasting impression on your guests, which is ideal for any type of occasion.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Virgin gin mango sour
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Print Email recipe Pin Rate recipeIngredients:
- 125 gram canned mango - (fresh is also allowed)
- 50 ml lemon juice
- 60 ml Alcohol-free gin
- 1 protein
- ice cubes
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- In your blender you puree the mango with some extra water to a smooth mousse. There should be no more pieces in it. Add some of the syrup from the can to taste.
- Squeeze the lemon and pour the lemon juice together with the mango mousse, the gin and the egg white into your shaker. Shake very hard for 30 seconds.
- Now add some ice cubes to your shaker and shake very hard again for 30 seconds.
- Pour into the glasses and scoop some extra foam from your shaker onto your drink.
- Cheers!
Even more inspiration for the dry January? I have it for you, check it out:
How about this Alcohol-free amaretti sour, for example?
But also this Apple pie punch mocktail, with non-alcoholic cider.
And this Cranberry grapefruit thyme mocktail is also very tasty.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
gin sour virgin tonic recipe
Great mocktail !