Estimated reading time: 4 minutes

After my visit to the Halsebroek Wagyus farm I was given a number of pieces of meat to take home to experiment with. I also got several pieces of meat from the wagyu beef. There were also a few nice pieces of sucade meat. And what better in these cold times to make a nice stew with it? This wagyu sucade with chestnuts was therefore very tasty. The caramelized chestnuts were certainly a nice addition to this recipe. After three hours of stewing the meat was buttery soft and nicely browned by the bock beer I used to stew it. scallops

And this is how you make the Wagyu sucade with chestnuts:

-Take a heavy-bottomed frying pan and heat it well. Then add some baking butter and when it foams, put the meat in the pan and brown it nicely.

- Deglaze the meat with the bottle of bock beer, if the meat is not submerged you can add some beef stock (from a block). Then add the bay leaf, a few juniper berries and the cloves. Cover the pan and let it simmer for three hours.

-The sweet chestnuts are in a skin and this must be removed. Take the chestnuts and make a cross in the round side of the chestnuts with a sharp knife. Take a pan with plenty of boiling water and add the chestnuts. Let it cook for ten minutes. Drain and let it drain for a while. And then you can peel or peel them, but do this while they are still warm because then it is easier. Then set them aside in a container.

-Clean the shallots but still leave the butt attached, add these shallots in the pan during the last half hour of stewing the meat.

-Take a heavy-bottomed frying pan and add 3 tablespoons of honey and 1 tablespoon of olive oil and stir to combine. Then add the cooked chestnuts and let them caramelize over low heat.

-And then finally cut the white lots in the middle and fry them alternately in a pan until they have a nice color.

Wagyu sucade with chestnuts

Take the plates and put the meat on the plate, add the chestnuts and the fried chicory and shallots and serve with a nice red wine

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Wagyu sucade with chestnuts

After my visit to the Halsebroek Wagyus farm I was given a number of pieces of meat to take home to experiment with. I

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Hallway: Main dish

Kitchen: European

Keyword: Wagyu

Preparation time: 10

Preparation time: 45

Total time: 55

Servings: people

Author: Francine

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You need:

baking pan

Ingredients:

2 scallops - van Halsebroek Wagyus
6 shallots
1 bottle bock beer
3 stumps chicory
1 bag sweet chestnuts
honey
olive oil
frying/baking butter
bay leaf
Juniper berries
1 clove

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Take a heavy-bottomed frying pan and heat it well. Then add some baking butter and when it foams, put the meat in the pan and brown it nicely.
Deglaze the meat with the bottle of bock beer, if the meat is not submerged you can add some beef stock (from a block). Then add the bay leaf, a few juniper berries and the cloves. Cover the pan and let it simmer for three hours.
The sweet chestnuts are in a skin and this must be removed. Take the chestnuts and make a cross in the round side of the chestnuts with a sharp knife. Take a pan with plenty of boiling water and add the chestnuts. Let it cook for ten minutes. Drain and let it drain for a while. And then you can peel or peel them, but do this while they are still warm because then it is easier. Then set them aside in a container.
Clean the shallots, but leave the bottom on, add these shallots in the pan during the last half hour of stewing the meat.
Take a heavy-bottomed frying pan and add 3 tablespoons of honey and 1 tablespoon of olive oil and stir to combine. Then add the cooked chestnuts and let them caramelize over low heat.
Finally, cut the white lots in the middle and fry them in a pan until they have a nice color.

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Would you like to try more recipes such as the Wagyu sucade with chestnuts? Take a look at the recipes below

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Francine At Halsebroek Wagyus

Francine At Halsebroek Wagyus

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!