Estimated reading time: 4 minutes
Event week! This is how we can describe week 48. I crossed half the country for all kinds of fun events. That's how I met a lot of cool foodies and I ate delicious dishes. You can really notice that Christmas has already started in Foodie-land. Everywhere I see beautiful dishes appearing and after the whole Allerhande vegan situation I can inform you that there will still be enough meat on the blog…. Watch the week 48 week vlog Delicious Happen to see what I've done and experienced.
Amsterdam
I kicked off the event week in Amsterdam, at Keizer Culinair. Through PR agency Coopr I was invited to make a delicious lunch with all kinds of South Tyrolean products together with Roberta Pagnier of 24Kitchen. Of course I won't tell you too much about it because there will be an extensive blog about that day online. In it I will tell you everything about the products and their origin. I have to say Amsterdam I don't like coming there very much because all those narrow streets and nowhere to park it is quite a thing. And this week I came not once but twice!
The second time was on Saturday for the kick-off event of the COOP supermarket. I was asked to give a real Christmas classic a new look. During the event we did a fun Christmas quiz and our team “the Blondies” took home the top prize. Because I already have everything from KitchenAid, Anne from the account Anne_tavel_foodie went home with the top prize and I got her grill pan. So everyone was happy. And soon my classic will appear online and you can also get started with the recipe.
Zeeland Coast
Here on the coast the Zeeland coast…. back to my roots because my grandfather was a purebred Zeeland! My grandmother does, by the way, so there is indeed Zeeland blood flowing through my veins. At the invitation of Martine de Zeeuwse Foodie I was allowed to enjoy a nice lunch in the marina of Bruinisse. And about this lunch, you guessed it, there will also be a nice blog online. This way I can let you enjoy much more of everything we experienced and ate there!
What recipes came online on the blog?
But also a super tasty sweet stew
Expected for week 49:
Week 49 is a bit quieter again, this gives me the time to write out all blogs and put them online so that I can do other fun things afterwards! We have to split it up a bit, of course. I am also busy organizing my Foodbloggers photo shoot event. That will certainly take a lot of time.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!