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The last week of the year already! Guys how time has flown by! I spent a lot of time in the kitchen and made plenty of Christmas recipes. But also nice to dine and drink with friends. Watch the week 52 weekly vlog Delicious Happen to see what I've been up to.
Week 52
I started the week with the Christmas shopping. Of course well thought of what we all want to eat. And strangely enough, you would think that all the recipes I've posted in the past few weeks are on the table on those days, but that's not the case. Every year we eat a delicious cheese fondue on Christmas Eve.
Week 52 weekly vlog Delicious Happen: High visit at our home

On Saturday we had a visit from Luuk and his friend Robin. We cooked a delicious Christmas dinner. Leon van de Crole Hoeve gave me some very nice pieces of meat. And there were also some very nice pieces of ribeye. Luuk really wanted to try the salt stone so that's it. And boy oh boy was that delicious!
We traditionally celebrate Christmas Day in Rijssen. My mother-in-law lives here and this year I made some delicious recipes. Especially not too difficult and nice and quick on the table because her kitchen is not nearly as handy as mine. All preparations have already been made at my home so that I only have to heat up the food there.
What all came online?
- This tarte tatin which is very popular on the blog!
- A delicious homemade just
- And a recipe from my friend Luke.

Expected for week 1
We will of course still be getting New Year's Eve, and we're going to celebrate that with all kinds of snacks and fine bubbles. And I'm going to think about some tasty recipes to start the year with. I also have good intentions.
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