Estimated reading time: 4 minutes
Winter is coming and the holidays are creeping closer! The drinks we make can therefore have some warm “tones”. Then we are in the right place with this whiskey cream amaretto cocktail! You can serve it perfectly with the Christmas dessert. Something different than the Irish Whiskey or a glass of amaretto with coffee. The drink itself is not very complicated because you only need two bottles of liqueur. And as I have already indicated with other recipes ice hut certainly also possible to make a virgin version of it. There are non-alcoholic whiskey and amaretto for sale!
Whiskey cream amaretto cocktail
You can also prepare the glasses in advance. You melt some chocolate au bain Marie and turn the edge of the glass around, or with a spoon you drip some chocolate on the inside. You get the edge through the sprinkles, and then you just put them away in the fridge.
If you want to upgrade the cocktail to a fancier version, you can give it an extra twist by adding a touch of caramel sauce. Simply squeeze some caramel sauce from a handy squeeze bottle just before pouring the cocktail into the glass.
This sweet addition will enchant the taste buds and add a delicious creamy touch to the cocktail, making every sip a delight. So what are you waiting for? Treat yourself and your guests to this delicious upgrade and enjoy a drink that is luxurious, tempting and irresistible! Cheers to special moments!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Whiskey cream amaretto cocktail
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Ingredients:
- 75 gram dark chocolate
- 4 el colored sprinkles
- 50 ml amaretto
- 100 ml whiskey cream
- ice cubes
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Melt the chocolate au bain marie and run the edges of the glass through it, or with a spoon you go along the inside of the glass and splash the chocolate into the glass. Dip the wooden skewers through the chocolate and then through the sprinkles as a festive stirrer.
- Put some ice in the glasses.
- Grab your shaker and put some ice in it, top up with the amaretto and whiskey cream. Shake vigorously and then pour into glasses.
- Place the stirrers in the glasses and serve.
- Cheers!
Shake it up!! Below I have a few more ideas for you for other nice cocktails.
This cheerful marshmallow Rudolf gin cocktail.
Enjoy a nice winter sangria in the winter!
And this pear syrup gin cocktail is also very tasty.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Great recipe!