Estimated reading time: 2 minutes

Salads are definitely not just for summer. Of course, in cold weather you don't immediately think of fresh lettuce leaves with fresh dressing. But this winter chicory salad with spicy roquefort dressing will convince you to eat a salad in winter too. I made it with caramelized nuts and grapes and pear. A very healthy salad too! This salad wouldn't look out of place as a small appetizer with your Christmas dinner, so plenty of options, I say get started. chicory salad recipe apple walnut

And this is how you make the Winter chicory salad:

-We'll make the caramelized nuts first. In a bowl, mix 2 tablespoons of honey with 1 tablespoon of olive oil and mix well. Then take a frying pan and put the nuts in it, put on a low temperature. Pour the honey over the nuts and make sure they are all well coated. Let them caramelize at a low temperature and then place them on a baking paper to cool. Resist the temptation to put one in your mouth right away, because they are very hot!

– And while the nuts are cooling, we make the dressing, put all ingredients in a mixer or food processor and mix this into a nice smooth dressing. Then put it in the fridge until use.

-Wash the chicory, pears and grapes, then cut and chop them into nice strips and pieces. If you serve per plate, put it on each plate, otherwise you make a nice large bowl.

- Also carefully break the goat cheese in half and place a piece on each plate.

Winter chicory salad:

And finally, garnish the plates with the caramelized nuts and the roquefort dressing. A good warm red wine certainly does not look out of place with this dish.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Winter chicory salad

Salads are definitely not just for summer. Of course, in cold weather you don't immediately think of fresh lettuce leaves with fresh dressing.

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Hallway: Side dish, Main dish, lunch

Kitchen: European

Keyword: chicory

Preparation time: 5

Preparation time: 15

Total time: 20

Servings: people

Author: Francine

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You need:

Bowl

Scale

Ingredients:

6 stumps chicory
1 box mixed nuts
2 the kickers
1 zak lamb's lettuce
1 box red seedless grapes
2 fresh goat cheese
honey
olive oil

For the dressing you will need:

50 gram roquefort cheese
2 tablespoons mayonnaise
2 tablespoons cooking cream
1 teaspoon mustard
1 teaspoon lemon juice

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

First we make the caramelized nuts. In a bowl, mix 2 tablespoons of honey with 1 tablespoon of olive oil and mix well. Then take a frying pan and put the nuts in it, put on a low temperature. Pour the honey over the nuts and make sure they are all well coated. Let them caramelize at a low temperature and then place them on a baking paper to cool. Resist the temptation to put one in your mouth right away, because they are very hot!
And while the nuts are cooling, we make the dressing, put all ingredients in a mixer or food processor and mix this into a nice smooth dressing. Then put it in the fridge until use.
Wash the chicory, pears and grapes, then cut and chop them into nice strips and pieces. If you serve per plate, put it on each plate, otherwise you make a nice large bowl.
Also carefully break the goat cheese in half and place a piece on each plate.

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Would you like to try more recipes such as the Winter chicory salad? Take a look at the recipes below

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Salad with salmon from the oven with almond shavings

Apple mixed nuts and chicory salad

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