Winter Pastis syrup sangria

Winter Pastis syrup sangria

Estimated reading time: 3 minutes

Do you like to drink a glass of sangria in the summer? Then you will also really like this wintery Pastis syrup sangria. For another recipe I had some syrup left over and of course we don't throw it away! We make this sangria with orange, pear, apple and pomegranate seeds. All fruits that are at their best at this time of year. The spices such as cinnamon, star anise and pimento complete it. Leave it in the fridge for a while so that all the flavors come into their own in your glass. sangria recipe

Winter Pastis syrup sangria

Winter Pastis syrup sangria

So you can see that you can also enjoy this delicious drink in winter. In this case too, you can make a delicious drink with all kinds of spices and fresh herbs. Rosemary, allspice, star anise, cinnamon, we used it in the syrup, but also some extra in the bottle.

Winter Pastis syrup sangria

Allspice, also known as Jamaican pepper, is a spice consisting of small seeds, round balls with a delicious aroma of cloves, pepper, cinnamon and nutmeg. It is a tasty addition to dishes and gives them a spicy twist. What sets allspice apart is that it is not pungent, so you don't have to worry about overpowering spicy flavors.

Winter Pastis syrup sangria

So, if you're looking for a flavorful and spicy addition to your kitchen, give allspice a try! Discover the richness of this spicy spice and add it to your favorite dishes for an unforgettable taste experience.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Winter Pastis syrup sangria

Winter Pastis syrup sangria

A wonderfully spicy winter sangria!

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Hallway: cocktail
Kitchen: European
Keyword: apple, pomegranate seeds, Pastis, pear
Preparation time: 10 minutes
Preparation time: 1 hours
Total time: 1 hours 10 minutes
Servings: 6 people
calories: 258kcal
Author: Francine
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You need:

glass dome or decanter bottle


  • 1 peer - core out, into small cubes
  • 1 call - core out, into small cubes
  • 100 gram pomegranate seeds
  • 4 twigs rosemary
  • 2 oranges
  • 750 ml Red wine
  • 250 ml Spa red
  • 100 ml Paste Syrup

For the Pastis syrup:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First we make the syrup. Put everything in a pan and bring to a boil. Then let it simmer until the syrup has thickened by about half. With a skimmer you remove all the spices from the pan, we use them for the sangria, put them in your glass bottle. Let the syrup cool down and store it in a glass bottle.
  • Cut the pear and apple into cubes, remove the cores. Add everything to the bottle together with the pomegranate seeds and 1 sliced ​​orange.
  • Pour the wine, spa and pastis syrup into the bottle and add 2 sprigs of rosemary. Leave in the fridge for an hour.
  • With the zest of the other orange and some rosemary you can possibly make some nice decoration for your glasses.
  • Cheers!
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Want to make other tasty drinks? Then try this one:

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