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A dinner in a restaurant is not complete without a nice piece of bread, right? Together with Martijn Kajuiter (Michelin star chef) I made a delicious Christmas menu at my home this year. Martijn lived in Ireland for years and managed the kitchen of a one-star Michelin restaurant there. The menu we are going to make with him also partly has influences from Irish cuisine. And this white pan baked soda bread is a delicious starter. The following recipe is the one you put on it... but you'll have to wait a little longer for that. First this bread, we baked it in a pan, but the oven is also allowed! A recipe for Irish soda bread
White pan fried soda bread
For me, what's great about Irish Soda Bread is that it doesn't have to rise. We just get right to work and bake. Baking in the pan does take some time, but because we let it cook on a very low fire, you can make the rest of the recipes in the meantime. The crust becomes nice and firm and crispy, and the inside is nicely cooked, and of course you serve it nice and warm.
Oh and even though Martijn is an experienced star chef, this festive and versatile menu is undoubtedly accessible to everyone! We have carefully searched for delicious dishes, such as this delicious bread, that you will enjoy enjoying at the table with your loved ones.
In addition, you can prepare this dish in advance, so you don’t have to spend too much time in the kitchen during the Christmas holidays. This gives you more time to enjoy the company of friends and family. Let’s get started quickly and enjoy these delicious culinary creations!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
White pan fried soda bread
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Ingredients:
- 400 gram flower
- 15 gram salt
- 15 gram sugar
- 6 gram baking soda
- 300 ml buttermilk
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Mix all ingredients and knead into a ball, dusting occasionally with flour.
- Place a heavy-bottomed pan on a low heat, dust the bottom of it with flour and wait until the flour turns golden yellow. Then press the dough ball slightly flat in the pan and wait until the mass has risen.
- Check whether the underside is nicely browned and turn the bread after ten to fifteen minutes. Brown the other side. The bread should be cooked by then.
- The bread is done when you insert a skewer into the center of the bread and it comes out clean.
- Point of attention: Because we bake with an open pan on an open fire, it is not possible to give exact temperatures. Too hot is disastrous anyway, so make sure you bake on low heat and if it takes a little longer, that's no problem.
- You can let the bread cool down a bit and then serve immediately.
- Delicious bites!
Try another version of the soda bread? Or some from Irish cuisine? Try the dishes below:
Irish beef stew with neck steaks and pumpkin
Homemade Irish soda bread with raisins
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
soda bread recipe
Nothing beats freshly baked bread
Delicious!