Wok noodles with steak and broccoli

Estimated reading time: 4 minutes

I used to never eat noodles that often, but nowadays they are more common here. What I especially don't like about Eastern cuisine is the use of ginger. You won't find that in these wok noodles with steak and broccoli. Plenty of other tasty ingredients so it will be tasty anyway. We make the marinade for the steak ourselves. That is not difficult at all and certainly gives the meat a lot of flavor. noodles wok noodles dish recipe

And this is how you make wok noodles with steak and broccoli:

-We start with the wok sauce and the marinade. This way you have processed most of the ingredients on your list and both the marinade and the wok sauce can be tasty. Beat the marinade in a bowl until smooth. You can also do this with the wok sauce. Make sure you have beaten everything here hard enough so that all the flour is completely dissolved. You don't want lumps of course.

- Cut the steak into small cubes of about two by two centimeters. Place the cubes in a bowl and add the marinade. Let the whole thing stand for an hour.

-Meanwhile we cut the broccoli into small florets and the onions into quarters. Keep them in separate containers. noodles wok noodles dish recipe

Bake the meat

-Take a large wok and heat it well. Add a little wok oil and stir fry the broccoli first and then set it aside. Then you put the onions in the wok and after a few minutes you add the meat. Keep stirring so that the meat is nicely browned all over. I don't like well done steak so I didn't do this for too long. Now add half of the wok sauce and stir it through the meat.

-Now it's time to add the broccoli and noodles to the wok. Toss everything well so that there is sauce everywhere. Finally add the rest of the wok sauce. Then turn it all over so that the noodles are nice and warm.

Wok noodles with steak and broccoli

Finally, take the bowls and place the wok noodles with steak and broccoli in each bowl. Garnish with the grated coconut and a slice of lime.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Wok noodles with steak and broccoli

I never ate noodles that often before, but these days they are served here more often. What I especially don't like about Eastern cuisine is the use of ginger.

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Hallway: Main dish

Kitchen: Asian

Keyword: noodles

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 4 people

calories: 60kcal

Author: Francine

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You need:

is

wok

Ingredients:

1x2x3x

• 4 steaks
• 2 stumps broccoli
• 2 white onions
• 2 sachets of wok noodles Conimex
• grated coconut
• 1 lime

For the marinade you will need:

• 2 el wok oil - spicy oil
• 2 el soy sauce
• 1 el water
• 1 el potato starch
• 1 tl Brown sugar
• 1/2 teaspoon baking soda
• 1 el garlic powder - nice

For the wok sauce you will need:

• 75 ml soy sauce - salt-free
• 3 tablespoons beef boullion
• 3 toes Garlic - finely chopped
• 1 knife point pee pee
• 1 el rice vinegar
• 2 el flower
• 3 el wok oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We start with the wok sauce and the marinade. This way you have processed most of the ingredients on your list and both the marinade and the wok sauce can be tasty. Beat the marinade in a bowl until smooth. You can also do this with the wok sauce. Make sure you have beaten everything here hard enough so that all the flour is completely dissolved. You don't want lumps of course.
• Cut the steak into small cubes of about two by two centimeters. Place the cubes in a bowl and add the marinade. Let the whole thing stand for an hour.
• Meanwhile, we cut the broccoli into small florets and the onions into quarters. Keep them in separate containers.

Bake the meat

• Take a large wok and heat it well. Add a little wok oil and stir fry the broccoli first and then set it aside. Then you put the onions in the wok and after a few minutes you add the meat. Keep stirring so that the meat is nicely browned all over. I don't like well done steak so I didn't do this for too long. Now add half of the wok sauce and stir it through the meat.
• Now it's time to add the broccoli and noodles to the wok. Toss everything well so that there is sauce everywhere. Finally add the rest of the wok sauce. Then turn it all over so that the noodles are nice and warm.

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