Wonton noodle soup with shiitake

Wonton noodle soup with shiitake

Estimated reading time: 3 minutes

When I order something from the takeaway, it is often wonton soup, but it is often not very well filled. With the exception of a few wontons, it is often just some broth. A wonton soup recipe can be different and I will show you that with this wonton noodle soup with shiitake. We will take a small “short-cut” because I bought the wontons ready-made at the store. That was just too much work for me to make them from scratch myself haha. Nothing wrong with that, by the way, because how nice it is to stroll through a store and see and smell all those delicious unknown jars, herbs, spices and freezer compartments full of these kinds of delicious wontons.

Wonton noodle soup with shiitake

Wonton noodle soup with shiitake

In this wonton noodle soup with shiitake I chose chicken wontons and chicken stock. Of course you can also go for beef stock or vegetable stock. And thus also choose the contents of your wontons and thus make your soup completely vegetarian or even vegan, for example.

Wonton noodle soup with shiitake

To give this soup extra spice, I added a teaspoon of crispy chili oil to the pan. You can also do this per person when you serve the soup. Of course, not everyone likes spicy and this oil has quite a strong taste. It's also nice if you have a bit of a cold... that will open up your nose and throat!

wonton soup recipe

Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!

Wonton noodle soup with shiitake

Wonton noodle soup with shiitake

Deliciously filling soup filled with wontons, shiitakes and bok choy.

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Hallway: Main course, lunch
Kitchen: oriental
Keyword: noodles, bok choy, shiitakes, wonton
Preparation time: 5 minutes
Preparation time: 15 minutes
Total time: 20 minutes
Servings: 2 people
calories: 992kcal
Author: Francine
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You need:


  • 4 cubes chicken bouillon
  • 400 gram shiitake
  • 24 chicken wontons - (frozen at the store)
  • 200 gram noodles - (instant wok noodles)
  • 4 mini bok choy
  • 1 tl crispy chili oil
  • 3 stems spring onion
  • 1 el Sesame seed

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Boil a pan with 2 liters of water and add the stock cubes.
  • Wash the pak choi well, make sure it leaves the bottom on, otherwise it will fall apart in the pan. Cut the shiitake mushrooms.
  • Add both to the pan with the noodles and let it cook gently until the pak choi is soft.
  • Add the wontons and chili oil and let them soften. Don't take too long or they will fall apart!
  • Spoon into large bowls and sprinkle with some sesame seeds and spring onion.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Oh soup….I love it and it is so easy to make! I also have many other delicious recipes that you could make. Often just with leftover vegetables from your refrigerator. But also perhaps variations that you did not know yet:

wonton soup recipe

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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