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Recently Nora French presented me with her latest Pioppi cookbook. A beautiful tall and especially slim lady! And if you look so beautiful then you should of course check what recipes this lady has written down. Actually, I'm not a huge cookbook cook. But my curiosity was aroused and I must say it contains a lot of nice recipes. So is the recipe for butter chicken from the oven. Just from an oven dish in the oven and I had to make that a bit “Delicious Happen proof”. I got to work with her recipe and made this delicious soft butter chicken from the römertopf. chicken oven dish
Thyme is an herb that is widely used in cooking to enhance the flavor of dishes. It has small, delicate leaves and a subtle, spicy flavour. Thyme grows like a busk and is a member of the lavender family. It is often used in combination with other herbs such as rosemary and basil.
And this is how you make the soft butter chicken from the römertopf:
-First take the römertopf and put it in cold water. 10 minutes to half an hour is enough.
-Take in the whole chicken and make sure it is at room temperature. We do NOT preheat the oven, the chicken goes into the oven cold.
-Clean the shallots and cut them in half. Place this on the bottom of the soaked römertopf dish. Also add 3 cleaned cloves of garlic.
Prepare the chicken
Take the chicken for the butter chicken from the oven and leave the elastic around it, you can simply bake it in the oven. Cut the lemon into quarters and stuff it into the cavity of the chicken along with the herbs and the other 3 cloves of garlic. Spread the top of the chicken with the butter and sprinkle with salt and pepper.
Place the chicken in the römertopf and put in the oven. Set the temperature to 180 degrees and let the chicken stew for about an hour and a half. Then take off the lid for 10 minutes and let it brown in the oven for another XNUMX minutes.
Soft butter chicken from the römertopf
Then you take the chicken out of the oven and you will notice that it is really buttery soft! Cut the chicken into pieces on a wooden board.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Soft butter chicken from the römertopf
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Ingredients:
- 1 whole free-range chicken
- 50 gram butter
- 3 shallots
- 1 citroen
- sea salt
- peper - freshly ground
- 2 twigs rosemary
- 2 twigs thyme
- 6 toes Garlic
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And this is how you make it:
- First take the römertopf and put it in cold water. 10 minutes to half an hour is enough.
- Grab the whole chicken and make sure it's at room temperature. We do NOT preheat the oven, the chicken goes into the oven cold.
- Clean the shallots and cut them in half. Place this on the bottom of the soaked römertopf dish. Also add 3 cleaned cloves of garlic.
Prepare the chicken
- Take the chicken and leave the elastic around it, you can simply bake it in the oven. Cut the lemon into quarters and stuff it into the cavity of the chicken along with the herbs and the other 3 cloves of garlic. Spread the top of the chicken with the butter and sprinkle with salt and pepper.
- Spread the butter all over the chicken.
- Place the chicken in the römertopf and put in the oven. Set the temperature to 180 degrees and let the chicken stew for about an hour and a half. Then take off the lid for 10 minutes and let it brown in the oven for another XNUMX minutes.
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chicken oven dish
This chicken is so delicious