Estimated reading time: 3 minutes
I can hardly imagine that as a Dutch person you don't like peanut butter... We all grew up with it, right? A quick piece of peanut butter for a tasty snack. Then I now have another delicious snack in which peanut butter plays the leading role! These soft oatmeal peanut butter cookies are super quick to make and yummy. The outside of the cookies are a bit crunchy and the inside is nice and soft. You can store them for a few days in a Tupperware box, so you have your snack within reach. She will certainly have them out of the oven within 20 minutes, just let them cool slightly and then enjoy.
Soft Oatmeal Peanut Butter Cookies – Healthy Snack in 20 Minutes
The chocolate chips in this recipe are optional, so feel free to leave them out if you want! You can also add raisins or other fun additions, such as chopped nuts. Want more protein? No problem! A scoop of whey powder while mixing is fine. This will give those protein macros a boost! For the peanut butter, I can really recommend choosing the one from Prozis. It is almost liquid, super easy to mix and gives that creamy, rich taste you need. Perfect for your baking or just delicious with your oatmeal!
If you would like to order this, click on this link and use the code “Francine” for a discount. Here you can also buy other fine products such as the nut/seed mix and oatmeal, for example.
Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!
Soft oatmeal peanut butter cookies
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Print Email recipe Pin Rate recipeIngredients:
- 130 gram oatmeal flakes
- 250 gram peanut butter
- 80 ml agave syrup
- 50 gram chocolate drops
- 75 gram nuts and seeds mix
- 2 eggs
- 1 tl baking soda
- 1 tl cookie spice mix
- 1 tl sea salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 175 degrees.
- Take your bowl and beat the eggs in it, add the rest of the ingredients and mix everything with a spatula into a thick dough.
- Line a baking tin with baking paper and divide the dough into 12 rounds and place them on the baking paper.
- Bake the cookies for 12 to 15 minutes until the edges are nicely browned. Let cool briefly on a rack. Optionally, sprinkle some sea salt over the cookies.
- Delicious bites!
Oatmeal is wonderfully versatile, you can make virtually anything with it. Not only tasty in a breakfast but also a dessert, snack or pancake. Take a look at the recipes below:
Oatmeal blueberry cobbler: a delicious treat
Oatmeal coconut banana brownies a healthy and easy recipe
Oatmeal cottage cheese cinnamon pancakes
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Soft oatmeal peanut butter cookies
So yummy!