Soft low carb cheese clouds with mozzarella

Estimated reading time: 4 minutes

Well, January came and went and now we are starting to get used to a somewhat healthier lifestyle. That does not mean that all my recipes here are unhealthy! In fact, they are often just very tasty dishes. The snacking around it is what made the belt have to be loosened more and more. But to live like a fit girl with measured containers is another extreme. There has to be some kind of generous middle ground. That means looking for other snacks, bites and snacks that are not so fatty, full of sugar or a bomb of carbohydrates. cheese cookies cheese cookies Fiadoni Low carb cheese puffs

Fiadoni are a type of Italian cookies usually eaten around Valentine's Day or other holidays. They are usually filled with ricotta, a sweet and creamy cheese, and other flavors such as lemon, almond or chocolate. They are usually baked in round or heart-shaped shapes and sprinkled with icing sugar or sometimes decorated with icing or glaze. Fiadoni are a popular treat strongly associated with Italian tradition and are a delicious way to celebrate Valentine's Day or other holidays.

And this soft low carb cheese clouds are a perfect example. Even my daughter was surprised and wanted to taste them.

Soft low carb cheese clouds

Quenelles? What is that then? Making a quenelle is a particular cooking technique using two spoons. You form a kind of elongated ball with two spoons. This was usually pureed fish, but nowadays I see quenelles in desserts as processed. Then the shape will remain exactly as shown in the photo above. In this case the cheese melted and these soft low carb cheese clouds were shaped like an egg.

Nevertheless, these cheese biscuits are very tasty! Known from French cuisine, but making quenelles was already done in Roman times. It is fascinating to think that since those ancient days the love for food and cooking has only grown. Because of course people only learned to read and write much later, many cookbooks and cooking techniques were also put on paper very late. The origin is therefore sometimes no longer completely traceable, but that does not make the journey of discovery through the culinary world any less enjoyable. Every recipe tells a story and connects us with our ancestors, who shared their passion for cooking with us.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Want to bake even more like Soft low carb cheese puffs? That's possible, I may not be a baker, but I have made some nice things:

This savory tourte de blettes , a French recipe.

Savory Tourte de blettes with pine nuts

Or this one Swedish chocolate cake, very tasty!

Per-Erik Kladdkaka cake with whipped cream

Maybe this nut cake of chestnut flour!

Nut cake of chestnut flour and spelled flour

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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