Estimated reading time: 3 minutes
I love a piece of salmon! This time we serve it in a different and fresh way. We all know the salsa made with tomato and onion. We make a summer version with nectarine. Nice and sweet and in combination with the soft avocado cream a real winner. This salmon tortilla with nectarine salsa is easy to make. Season the salmon with some ras-el-hanout for a nice taste sensation. Salmon tortilla with nectarine salsa recipe
Salmon tortilla with nectarine salsa
I am not a fan of fresh coriander at all. I always use parsley for that. If you like fresh coriander, you can of course also use it in your salsa. Oh and if you have any leftovers you can just keep it in your fridge for the next day. I myself had some leftover salmon and I used it to make wraps for lunch the next day.
We cut a nice red pepper through the salsa to give it some spice. That also goes well with the sweetness of the nectarine. By the way, you could also use a peach. These two fruits are quite close to each other, only the skin is a bit different.
If necessary, add a little lime juice and fresh coriander for extra flavor. The sourness of the lime and the spiciness of the red pepper provide a perfect balance, while the coriander gives a fresh touch to the whole. This way you make the salsa even more tasty and interesting.
Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!
Salmon tortilla with nectarine salsa
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Ingredients:
- 250 gram salmon steaks with skin - cut into strips
- 1 tl ras el hanout
- 1 el olive oil
- 4 Tortilla wraps
For the salsa you will need:
- 1 nectarine - in pieces
- ½ a red pepper - finely chopped
- 2 twigs Parsley
- 1 Red onion - XNUMX onion - shredded
- 1 lime - squeezed
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First we make the salsa, cut the nectarine into small pieces, chop the onion, chop the parsley. Put everything in a bowl and squeeze the juice of the lime over it. Season with the chopped red pepper.
- Mash the avocado and add the sour cream, season with salt and pepper and add the lemon juice. Stir well and refrigerate until ready to use.
- Cut the salmon into strips and brush with the olive oil, then sprinkle with the ras-el-hanout and grill in a hot grill pan.
- Spread the avocado cream on the tortillas, spoon some salsa on top and place a piece of salmon on top and serve immediately.
- Delicious bites!
Such a wrap is nice! Here are some tasty recipes for you:
How about these fried mussels in vegetable wrap?
Or else this delicious gamba wrap with spicy chili sauce.
But this breaded chicken wrap with garlic sauce is also great.
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Salmon tortilla with nectarine salsa recipe