Salmon roll with white asparagus

Estimated reading time: 3 minutes

It's always a party when the asparagus season starts. Then you can make all kinds of delicious dishes with this special vegetable. Also called the white gold, because of its delicate taste and short availability. So you have to be quick to take advantage of it. Fortunately, you can prepare and combine asparagus in many different ways. For example with fish, such as salmon and shrimps. They go perfectly with the soft and creamy texture of asparagus. But you can also make a surprising and tasty dish with a fresh chicory salad. That's what I did for this salmon roll with white asparagus, which is filled with a chicory salad and Dutch shrimps. A delicious starter or lunch dish that you can easily make and that you are guaranteed to enjoy. salmon rolls asparagus with salmon cucumber

And this is how you make the salmon roll with white asparagus:

Cut the chicory stalks into fine pieces and place them in a bowl. Peel the apple and cut it into small cubes as well and add it to the chicory. Squeeze a little lemon juice over it so that the chicory and apple don't turn brown.

Take a measuring cup and put all the ingredients for the dressing in it. Whisk the whole into a smooth dressing and pour a few tablespoons into the chicory/appétjes and toss. The Dutch shrimps are also allowed in this bowl.

Peel the asparagus and cut off the bottom, you can steam or boil them, but just what you prefer.

We cut the cucumber into very long strips with a cheese slicer. Then place some salmon slices along the length of a strip. Then you scoop some of the salad and then you roll it up and put it upright on a plate.

Salmon roll with white asparagus

When the asparagus is ready, cut it diagonally into, for example, three pieces. The asparagus is a bit smaller than cut in half. Place them on plates and serve immediately.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Salmon roll with white asparagus

Once the season is over, the recipes follow each other in rapid succession. You simply want to fully enjoy that white gold for as long as you can.

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Hallway: Side dish, appetizer

Kitchen: European

Keyword: salmon

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

measuring cup

is

pan

Not at home?

cheese slicer

Ingredients:

1x2x3x

• 1 package salmon - of 200 grams
• 6 asparagus
• 2 stumps chicory
• 1 tray Dutch shrimps
• 1 cucumber
• Parsley
• 1 citroen
• 1 sweet apple
• peper
• salt

For the salad dressing:

• 2 el honey
• 1 el mustard
• 2 el olive oil
• salt
• peper
• 2 twigs Parsley - finely chopped
• 1 el White wine vinegar

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Cut the chicory stalks into fine pieces and place them in a bowl. Peel the apple and cut it into small cubes as well and add it to the chicory. Squeeze a little lemon juice over it so that the chicory and apple don't turn brown.
• Take a measuring cup and put all the ingredients for the dressing in it. Whisk the whole into a smooth dressing and pour a few tablespoons into the chicory/appétjes and toss. The Dutch shrimps are also allowed in this bowl.
• Peel the asparagus and cut off the bottom, you can steam or boil them, but just what you prefer.
• We cut the cucumber into very long strips with a cheese slicer. Then place some salmon slices along the length of a strip. Then you scoop some of the salad and then you roll it up and put it upright on a plate.

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