Salmon Rolls with White Asparagus and Chicory Salad

Estimated reading time: 2 minutes

Celebrate the asparagus season with this elegant starter! These salmon rolls with white asparagus are a fresh and tasty surprise. We make rolls of cucumber ribbons and slices of smoked salmon, filled with a crispy chicory salad with apple and Dutch shrimps. Serve the cooked or steamed white asparagus festively on the side. A light, easy to make dish, perfect as a starter or luxury lunch

It is always a party when the asparagus season starts. Then you can make all kinds of delicious dishes with this special vegetable. Also called white gold, because of its delicate taste and short availability. So you have to be quick to take advantage of it. Fortunately, you can prepare and combine asparagus in many different ways. For example with fish, such as salmon and shrimp. They go perfectly with the soft and creamy texture of asparagus. But you can also make a surprising and tasty dish with a fresh salad of chicory.

Salmon Rolls with White Asparagus and Chicory Salad

Step-by-step preparation of the recipe

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Salmon roll with white asparagus

Once the season is over, the recipes follow each other in rapid succession. You simply want to fully enjoy that white gold for as long as you can.

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Hallway: Side dish, appetizer

Kitchen: European

Keyword: salmon

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

measuring cup

I

pan

Not at home?

cheese slicer

Ingredients:

1x2x3x

• 1 package salmon - of 200 grams
• 6 asparagus
• 2 stumps chicory
• 1 tray Dutch shrimps
• 1 cucumber
• Parsley
• 1 citroen
• 1 sweet apple
• peper
• salt

For the salad dressing:

• 2 el honey
• 1 el mustard
• 2 el olive oil
• salt
• peper
• 2 twigs Parsley - finely chopped
• 1 el White wine vinegar

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Cut the chicory stalks into fine pieces and place them in a bowl. Peel the apple and cut it into small cubes as well and add it to the chicory. Squeeze a little lemon juice over it so that the chicory and apple don't turn brown.
• Take a measuring cup and put all the ingredients for the dressing in it. Whisk the whole into a smooth dressing and pour a few tablespoons into the chicory/appétjes and toss. The Dutch shrimps are also allowed in this bowl.
• Peel the asparagus and cut off the bottom, you can steam or boil them, but just what you prefer.
• Make the rolls: Using a cheese slicer or vegetable peeler, shave long, thin ribbons of cucumber. Lay a cucumber ribbon flat. Cover the ribbon lengthwise with slices of smoked salmon. Spoon a small amount of the endive salad onto one end of the salmon-topped ribbon. Roll up carefully but firmly, starting at the salad side. Place the roll upright on a plate.

To serve

• Cut the cooked/steamed asparagus diagonally into two or three pieces. Arrange the asparagus pieces next to the salmon rolls on the plates. Garnish with fresh parsley if desired. Serve immediately

Nutrition Facts

Salmon roll with white asparagus

Amount per serving

Calories

96

% Daily Value *

Fat

 

2

g

3

%

Saturated Fat

 

0.2

g

1

%

Polyunsaturated Fat

 

0.2

g

Monounsaturated Fat

 

1

g

Cholesterol

 

1

mg

0

%

Sodium

 

12

mg

1

%

Potassium

 

396

mg

11

%

Carbohydrates

 

22

g

7

%

Fiber

 

5

g

21

%

Sugar

 

14

g

16

%

Protein

 

2

g

4

%

Vitamin A

 

298

IU

6

%

Vitamin C

 

39

mg

47

%

Calcium

 

44

mg

4

%

Iron

 

1

mg

6

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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