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Make your own Dukkah mix
This recipe falls under "the basics". Here I post recipes that, in my opinion, really belong under the basics in the kitchen. And so you will also find recipes of, for example, spice mixes. Of course you can easily buy a bottle at the store and there are plenty in my kitchen drawer too. But experimenting with different herbs and spices is wonderful! And in a well-sealed jar you can store them for months and continue to enjoy them yourself. In this basic recipe we are going to make our own dukkah spice mix.
Dukkah is an ancient Egyptian spice mix that can be used as a dip. I also sprinkle it over cheese or fish, for example. This gives your dishes a completely different taste. Recipe for homemade dukkah seasoning
Dukkah is a delicious blend of nuts, seeds and spices that originated in Egypt. The most common nut used in dukkah is hazelnut, but you can also add pistachio or other nuts. The spices you choose can also vary depending on your taste and preference. The nice thing about dukkah is that there is no set recipe for it. Every family, every region and every chef has their own version of dukkah. That means you have a lot of freedom to experiment with the ingredients and the proportions. This way you can make your own unique dukkah that suits your dishes!
-Take a baking tin for the oven and sprinkle all the spices on it.
-Put the baking tin in the oven at 180 degrees for 10 to 15 minutes until it smells nice in your kitchen.
-Then remove the tin from the oven and let the spices cool.
- Grab your food processor or a mortar and grind it until they are small grains. Be careful not to fine or it will stick together and you don't want that.
Make your own Dukkah mix
I stopped mine dukkah mix in these nice little weck jars that you can buy everywhere nowadays, so you can easily store them and it also looks very nice in your kitchen!
Enjoy a delicious brie sandwich and sprinkle some on it dukkah us.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Make your own Dukkah mix
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Ingredients:
- 3 el pistachios
- 1 el cumin seeds
- 1/2 el black sesame seeds
- 1/2 el white sesame seeds
- 1/2 el ground black pepper - freshly ground
- 1 el sea salt
- 1/2 el garlic powder
- 1 el coriander seeds
- 1 el dried mint
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And this is how you make it:
- Take a baking pan for the oven and sprinkle all the spices on it.
- Place the baking tin in the oven at 180 degrees for 10 to 15 minutes until it smells nice in your kitchen.
- Then remove the tin from the oven and let the spices cool.
- Grab your food processor or a mortar and grind it until it's small grains. Be careful not to fine or it will stick together and you don't want that.
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recipe for homemade dukkah seasoning
Isn't there a bit much salt in this spice mixture?
Hi Anke, I think this ratio is fine compared to the rest of the spices. But you can always reduce it of course. Gr Francine
Never thought of making this yourself
Delicious herb mixture and ready in no time!
Yes! Sprinkle it with it, it's a great flavour enhancer!