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We dive into the kitchen for a Dutch classic. There isn't really a fish shop here in the region, I easily have to spend 25 minutes in the car to get there. The fish cart is only available on Wednesdays, so if you fancy a nice fish then go ahead and try it yourself. We make homemade kibbeling from cod, now you can also use other white fish for this, but I personally find cod nice and thick and firm. Ideal for delicious cubes of fried fish. The spice mix of course it comes from my regular partner.
Homemade Cod Kibbeling – Crispy and Easy Recipe
What makes kibbeling so irresistible? It starts with the fish itself. Freshness is essential. Think juicy pieces of white fish, lightly seasoned and with a crispy layer of batter. The trick is in the right balance: not too fatty, not too heavy, but just right. It makes you want to keep taking every bite. And then that sauce! Kibbeling is often served with a creamy garlic sauce or a fresh tartar sauce that wakes up your taste buds.
The combination of the tender fish meat with the tasty sauce is heavenly. Add a slice of lemon for a touch of freshness – that’s the icing on the cake! And don’t forget that kibbeling is also perfect for a cozy evening with friends. Put a bowl full of kibbeling on the table, dip it, and you’ve got yourself a hit. It’s the ultimate snack to enjoy together. Try it out soon!
Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!
Homemade cod kibbeling
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Print Email recipe Pin Rate recipeIngredients:
- 400 gram cod fillet
- ½ el kibbeling spice mix - Van Beekum spices
For the batter you will need:
- 1 ei
- 200 gram flower
- 330 ml blond beer
- 1'' el kibbeling spice mix
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Pour about 3/4 liter of peanut oil into a pan and heat it to 180 degrees. Use a thermometer. (You can also use your deep fryer, but afterwards your fat will smell like fish).
- Cut the kibbeling into cubes and sprinkle with the spice mix.
- In a bowl, mix the egg with the flour and spice mix and add the beer while stirring, mix until you have a batter that flows slowly from a spoon, so you may not need all the beer. I chose a 0,0% beer.
- Place the cod pieces in the bowl and make sure there is a nice layer over everything, and then use a slotted spoon to scoop the fish into the pan in parts. Fry until they are golden brown and let them drain on a piece of paper towel.
- Delicious bites!
Are you also a real “seafood” fan? Then I have a number of recipes for you here with really delicious flavors and surprising ingredients. Perhaps something you have never tried before, so definitely worth making.
Italian octopus potato salad: an easy fish dish
Fish balls with sweet and sour sauce
Easy to make cold fish dish with bulgur salad
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Homemade cod kibbeling
Delicious!