Estimated reading time: 3 minutes

The word Stew often has the association “winter”. But what do you do with a large amount of leftover vegetables that really had to be used up? I didn't feel like soup this time, and I had some leftover orzo that I had to eat too. A tasty stew was obvious and so I started with this zero waste paprika stew. A stew recipe can't fail, all you need is time. And that is perfectly possible at the weekend or if you have an oven that you can switch on remotely, for example. Incidentally, I just leave the gas on with the simmer, that has never gone wrong. A delicious Italian paprika beef stew, get started!

Zero waste bell pepper stew

A recurring item on this site is certainly a recipe for stew, but also not throwing away food. From time immemorial, stews have truly been the food of the people. Easy to make and could simmer for hours while it worked. When they got home, they could eat right away and the stomach was filled with good food. However, the stew does not really have a sexy appearance because yes, throwing everything in one large pan, as with this zero waste paprika stew, makes it a kind of "bubble".

So it's up to us food bloggers to ensure that a stew like this also looks good with photography! And if I do say so myself, you still want to taste a bite of this, don't you?

Delicious vegetables that have been simmering for a few hours.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Zero waste bell pepper stew

A very fine pan full of stewed vegetables.

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Hallway: Main dish

Kitchen: European

Keyword: zucchini, bell pepper, stew, onions

Preparation time: 15

Preparation time: 3

Total time: 3 15

Servings: people

Author: Francine

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You need:

casserole

Ingredients:

4 red peppers
1 green pepper
2 yellow peppers
1 box of mushrooms
½ zucchini
2 white onions
1 can of diced tomatoes
300 gram beef strips

From the pantry:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Wash all vegetables, chop and then cut into small cubes.
Take your frying pan and add some olive oil. Stir fry the vegetables until they become slightly translucent. Then add the can of diced tomatoes and stir well.
Season with salt, pepper and persillade spice mix. You can add an extra clove of garlic if you want. Let it simmer for a few hours until the vegetables are completely soft.
Add the beef strips in the last fifteen minutes, because they are so thin, they do not have to stew for hours. You don't want tough meat.
Delicious bites!

Serve with for example orzo or white rice.

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Stews, I love them! And here I have a few more toppers for you:

Read about it Irish beef stew festival.

Irish Beef Stew Festival in Amsterdam

Or make this delicious beef stroganoff.

A delicious beef stroganoff of steak

But also this one Spanish dish with chorizo and paprika.

Spanish dish with chorizo and bell pepper

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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