Sweet Caribbean coleslaw with fruit

Estimated reading time: 4 minutes

When you think of BBQ, you also think of side dishes. Because that makes an evening with friends very pleasant. A good piece of meat and of course some side dishes. Coleslaw is a very well-known one, but to be honest I'm not a big fan of it. There is nothing wrong with a little variation on this salad. The target? A tasty salad with a little spice, sweetness and a surprise on the table. Well, we succeeded with this sweet Caribbean coleslaw with fruit recipe. As you can see in the picture, it's one for the moms and dads because we use rum in the dressing!

The sweet Caribbean coleslaw with fruit is a wonderfully fresh and colorful salad that goes perfectly with a summer barbecue or picnic. This salad is inspired by the tropical flavors of the Caribbean, where cabbage is a common vegetable. The cabbage is mixed with pineapple, mango, papaya, red onion, coriander and a creamy dressing of yoghurt, mayonnaise, lime juice and honey. The salad is easy to make and can be prepared in advance. This way you have more time to enjoy the beautiful weather and the company.

And this is how you make the Sweet Caribbean coleslaw with fruit:

Are you a bit lazy or just don't feel like cutting the vegetables? You can buy the cabbage and carrot pre-sliced ​​in the supermarket. That saves a lot of time with the preparations. Yes, that is a bit more expensive than buying uncut, but sometimes convenience just serves people.

Take a large bowl and put the two types of cabbage and the carrot in it. Peel the red onion and chop it. Cut the mango and pineapple into pieces. Add to the bowl with cabbage and carrot and toss well. Save a few pieces of mango or pineapple to decorate the salad.

The dressing

Because it is quite a lot of vegetables that do not have a very strong taste, this salad can use some spice. And they are not averse to that in the Caribbean either.

Place all ingredients in a measuring cup and blend until smooth. Pour this over the salad and leave it in the fridge overnight. The flavors soak in so well and make it extra tasty. Of course, you can omit the rum if you want to make it kid-friendly.

Sweet Caribbean coleslaw with fruit

As described above in the coleslaw recipe, keep it in the fridge overnight and decorate it just before serving with some slices of lime and some cubes of mango or pineapple and then : Delicious Happen!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Sweet Caribbean coleslaw with fruit

When you think of BBQ, you also think of side dishes. Because that makes an evening with friends very pleasant. A good piece of meat and of course some side dishes.

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Hallway: Side dish

Kitchen: European

Keyword: Coleslaw

Preparation time: 15 minutes minutes

Preparation time: 5 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

measuring cup

Ingredients:

1x2x3x

• ½ White cabbage
• ½ red cabbage
• 1 Red onion
• 1 root - julienne cut
• 1 small mango
• 3 to stick fresh pineapple
• 1 lime
• 100 ml mayonnaise
• 1 el mustard
• 1 tl pee pee
• 2 el white rum
• salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Are you a bit lazy or just don't feel like cutting the vegetables? You can buy the cabbage and carrot pre-sliced ​​in the supermarket. That saves a lot of time with the preparations. Yes, that is a bit more expensive than buying uncut, but sometimes convenience just serves people.
• Take a large bowl and put the two types of cabbage and the carrot in it. Peel the red onion and chop it. Cut the mango and pineapple into pieces. Add to the bowl with cabbage and carrot and toss well. Save a few pieces of mango or pineapple to decorate the salad.
• Sweet Caribbean coleslaw with fruit
• Garnish with a beautiful flower for a real tropical feeling on the table.
• The dressing
• Because it is quite a lot of vegetables that do not have a very strong taste, this salad can use some spice. And they are not averse to that in the Caribbean either.
• Place all ingredients in a measuring cup and blend until smooth. Pour this over the salad and leave it in the fridge overnight. The flavors soak in so well and make it extra tasty. Of course, you can omit the rum if you want to make it kid-friendly.
• As described above, keep it overnight in the fridge and decorate it just before serving with some slices of lime and some cubes of mango or pineapple and then: Delicious Happen!
• Without rum in the dressing, it is also suitable for children.

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Do you like the above recipe? Then try the recipes below:

Caribbean pineapple carpaccio with rum

Pineapple snacks with chocolate and coconut chips

Grilled pineapple with mascarpone

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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