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What's more fun than serving delicious scones to your guests? I have a recipe for delicious sweet scones. Scones are a delicious treat that go perfectly with a cup of tea or coffee. With this recipe you can make the tastiest scones in no time. Whether you are organizing a brunch or just fancy something tasty, these sweet scones will certainly appeal. Try the recipe today and enjoy this delicious treat!

Scones are a classic British pastry with a rich history. The origins of scones date all the way back to the Scottish Highlands, where they were baked on a stone baking tray over an open fire. Today, scones are popular all over the world and are often served with clotted cream and jam. Whether you choose the traditional plain scone or a variant with raisins, scones are always a delicious treat. Try making them yourself and enjoy the delicious taste and smell of freshly baked scones.

And this is how you make the sweet scones:
-First cut the butter into small cubes and weigh the rest of the ingredients in bowls. I always find this the easiest way, so you don't forget anything and everything is neatly ready for you. buy scones

-Preheat the oven to 220 degrees.
- Take a bowl and add the self-raising flour, the cubes of butter, the salt, the baking powder and the sugar. Knead in the butter with your fingers. This feels a bit like making a crumble. So it also gets a bit grainy.
Then it's time for the milk, stir it with a fork until a kind of dough is formed. You can then knead it with your hands until you have a ball. (Keep a little flour on hand in case it gets too sticky.)
- Grab a sheet of baking paper and roll out the dough into a thick slice of about 2 to 3 cm thick.
- With a cutter you cut circles out of the dough, I took about 9 pieces from this amount.
-Place the scones on a baking tray lined with baking paper. a little water on the back. Place this on top of the scones and gently press the edges.
-Then the scones can go in the oven, in about 10 to 12 minutes they are beautiful golden brown and ready!
sweet scones

Serve the scones right away so they are still warm. You usually eat scones with jam and clotted cream. That is a combination of whipped cream and mascarpone.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

sweet scones
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Ingredients:
- 225 gram self-raising flour
- 50 gram butter
- 1 tl baking powder
- 30 gram granulated sugar
- 125 ml milk
- 1 pinch salt
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First cut the butter into small cubes and weigh the rest of the ingredients in bowls. I always find this the easiest way, so you don't forget anything and everything is neatly ready for you.
- Preheat the oven to 220 degrees.
- Take a bowl and add the self-raising flour, the cubes of butter, the salt, the baking powder and the sugar. Knead in the butter with your fingers. This feels a bit like making a crumble. So it also gets a bit grainy.
- Then it's time for the milk, stir it with a fork until a kind of dough is formed. You can then knead it with your hands until you have a ball. (Keep a little flour on hand in case it gets too sticky.)
- Take a sheet of baking paper and roll out the dough into a thick slice of about 2 to 3 cm thick.
- With a cutter you cut circles out of the dough, I took about 9 pieces from this amount.
- Place the scones on a baking tray lined with baking paper.
- Then the scones can go in the oven, in about 10 to 12 minutes they are beautiful golden brown and ready!
Would you like to try more recipes like Sweet scones? Then take a look at the recipes below
Optimal breakfast with fresh fruit and lady fingers
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tasty scones!