Estimated reading time: 3 minutes
A delicious side dish for Christmas dinner. This dish stands or falls with the choice of your products. And here I can advise you to only go for very fresh and very good. Quality tomatoes, delicious fresh Parmesan cheese, sublime olive oil. Can you taste it yet? Because Christmas is often busy enough, you can quickly have a taste explosion on the table with this small dish. tomatoes Vegetarian carpaccio recipe
Easy to prepare and served with this sweet tomato carpaccio for dinner. I didn't think it was necessary to write out this dish because you can clearly see in the photo what I used. But to make it easy for you, I will mention what exactly I used
And this is how you make the Sweet tomato carpaccio:
-Take a super sharp knife and cut the tomatoes into very thin slices. It should also work with a razor sharp mandolin. Then place them in a tile-like manner on a dish.
- Then take a frying pan and heat it well. Sprinkle a handful of pine nuts into the pan and toast them gently until they begin to colour. Then quickly remove them from the pan and let them cool.
Grate some fresh curls from the block of Parmesan cheese with a cheese grater. So I advise you to buy this at a good cheese shop or at the fresh department of your supermarket.
Drizzle some olive oil over the tomato. Liquido D'Oro's olive oil has a wonderfully refined taste and you can really taste the basil in it. It is not a cheap brand that I say in advance, but definitely worth it to treat yourself with this.
Sweet tomato carpaccio
Finish it off by sprinkling the curls and pine nuts on top and grinding some pepper with the pepper mill. Serve as a tasty side dish with your Christmas dinner.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Sweet tomato carpaccio
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Ingredients:
- 3 toma'gusto beef tomatoes
- 1 spring onion
- 1 handful pine nuts - roasted
- fresh mini basil leaves
- 1 blok Parmesan cheese - freshly grated from block
- basil olive oil - from Liquido d'Oro
- freshly ground pepper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take a super sharp knife and cut the tomatoes into very thin slices. It should also work with a razor sharp mandolin. Then place them in a tile-like manner on a dish.
- Then take a frying pan and heat it well. Sprinkle a handful of pine nuts into the pan and toast them gently until they begin to colour. Then quickly remove them from the pan and let them cool.
- Grate some fresh curls from the block of Parmesan cheese with a cheese grater. So I advise you to buy this at a good cheese shop or at the fresh department of your supermarket.
- Drizzle some olive oil over the tomato. Liquido D'Oro's olive oil has a wonderfully refined taste and you can really taste the basil in it. It is not a cheap brand that I say in advance, but definitely worth it to treat yourself with this.
Want to try more recipes like Sweet tomato carpaccio? Take a look at the recipes below
Caribbean pineapple carpaccio with rum
Mandarin carpaccio with feta and olives
Mushroom carpaccio with bacon and nuts
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Sweet Tomatoes Vegetarian Carpaccio recipe
nice and fresh