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Summer beetroot stew with raisins
Summer in the Netherlands unfortunately doesn't seem to be as sunny and warm as we would like, but that doesn't mean we should limit ourselves to light and refreshing dishes. Especially at this time of year, a hearty and tasty meal can be extra tasty. And a great option for this is a summer stew! cooking summer beets
This summer beet stew with raisins is a delicious sweet and savory dish that fits perfectly with summer. Summer beets are slightly smaller than winter beets and are often sold in bunches with their leaves still attached. In terms of taste, they are very similar to the winter beet, so if you are already familiar with them, you know what to expect.
But what makes this stew really special is the addition of a fresh apple and sweet raisins. This not only adds extra flavor, but also a nice texture. And for the vegetarians among us, it's very easy to leave out the bacon and enjoy a delicious vegetarian meal.
So if you're looking for a hearty and tasty dish for the summer, be sure to try this summer beet stew with raisins. It is not only tasty and healthy, but also a great way to enjoy the Dutch summer, despite the lack of sun and heat. And it is also very easy to make! cooking summer beets
For 4 people Summer beetroot stew with raisins you will need:
- 800 grams of potatoes
- 400 grams of cooked summer beetroot
- 250 grams of bacon
- 1 sour apple
- 80 grams of raisins
- pepper and salt
- fresh chives from the herb garden
- knob of butter
- 50 ml milk
And this is how you make it:
Boil the potatoes with some salt for 20 minutes.
Meanwhile, fry the bacon crispy in a frying pan. Then save the fat for later mashing the potatoes.
- Then cut the cooked summer beetroot and the sour apple into small cubes.
- Drain the potatoes and add the knob of butter. Use the milk and a little bacon fat to mash the potatoes into a smooth stew. Add the summer beetroot, apple, raisins and bacon and mix well. Season with black pepper.
Once you have finished preparing the summer beet stew with raisins, it is time to present the dish beautifully. After all, the eye wants something too! A fun way to do this is to scoop the dish onto some pretty plates.
To make the presentation even more attractive, you can sprinkle the dish with some freshly chopped chives. This not only gives a nice green color to the dish, but also adds some extra flavor. Chives have a fresh, mild onion flavor that goes well with the sweet taste of the summer beets and raisins.
Make sure to finely chop the chives before sprinkling it over the stew. This makes it easier to distribute it evenly and gives the dish a professional look. You can also set aside some extra chives to use as a garnish on the plates.
And voilà, your summer beet stew with raisins is now ready to serve! Enjoy this delicious and healthy dish, with a beautiful presentation that is sure to impress your guests.
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Summer beetroot stew with raisins
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And this is how you make it:
- Boil the potatoes with some salt for 20 minutes.
- Meanwhile, fry the bacon crispy in a frying pan and save the fat for mashing the potatoes later.
- Cut the cooked summer beetroot and the sour apple into small cubes.
- Drain the potatoes and with the lump of butter, milk and a little bacon fat mash the potatoes into a smooth stew, add the summer beetroot, apple, raisins and bacon and mix well, season with black pepper .
- Take some nice plates and sprinkle your stew with some freshly chopped chives
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cooking summer beetroot
Yummyrrrr
Very tasty
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