Summer spicy cocktails

Summer spicy cocktails with gin and tonic

Estimated reading time: 2 minutes

These summery spicy cocktails with gin and tonic and a virgin variant bring the perfect mix of herbs and fruits to your glass. With ingredients such as star anise, rosemary and fresh mint you can create a festive drink in just 10 minutes. Discover how to mix these simple cocktails yourself for a drink or garden party!

Completely from now: summer spicy cocktails. Let your imagination run wild and grab your glasses to mix nicely. A real cocktail contains at least three ingredients and one of them must be alcohol. The other can be a juice, for example. The history of the word and the origin of the cocktail has many different explanations. One nice one is that in the 18th century a non-purebred horse was called cock-tailed. Not pure and mixed and therefore also applicable to the drink. gin and tonic cocktail recipes

Summery Spicy Cocktails with Gin and Tonic and Virgin Variant

Summer spicy cocktails gin and tonic

So normally I would say: Delicious bites, but that doesn't go with a drink, so I say Cheers!

Step-by-step preparation of the recipe

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Summer spicy cocktails

Summer Spicy Cocktails: Gin and Tonic and Virgin Variant with Fruit

Two refreshing summer cocktails with herbs and fruit: a spicy gin and tonic with star anise and a virgin version with rosemary. Ready in 10 minutes for a sultry drink!

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Hallway: Drinks
Kitchen: European
Keyword: cocktail, gin, spicy gin and tonic, star anise cocktail, tonic, virgin cocktail, summer cocktails
Preparation time: 5 minutes
Preparation time: 5 minutes
Total time: 10 minutes
Servings: 2 people
Author: Francine
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Ingredients:

  • 1 bottle gin
  • 1 bottle Tonic
  • 1 bottle gingerale
  • 1 bottle Soof drinks syrup
  • Herbs and fruits:
  • blueberries
  • raspberries
  • 1 citroen
  • 1 lime
  • star anise
  • rosemary
  • ginger
  • fresh mint

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Start making fruit ice cubes a day in advance. Fill ice cube trays with blueberries (for the gin and tonic) and raspberries (for the virgin cocktail). Pour water over them and freeze for at least 6 hours
  • On the day itself you first start by cutting the ginger and the lemon and lime. Cut them into nice thin slices that you can put in the glass and on the glass.
  • You make the virgin cocktail by first putting a dash of Soofdrinks syrup in the glass. Add the ginger slices and the ice cubes with raspberries. To give it a bit of green and some spiciness, I added a rosemary sprig and added ginger ale.
  • For the gin and tonic: fill a glass with blueberry ice cubes, pour in 50ml gin and 100ml Elderflower tonic. Add a sprig of mint and a lime wedge to the rim of the glass. Place a star anise in the glass for extra spice.
Nutrition Facts
Summer Spicy Cocktails: Gin and Tonic and Virgin Variant with Fruit
Amount per serving
Calories
26
% Daily Value *
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
2
mg
0
%
Potassium
 
111
mg
3
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
29
IU
1
%
Vitamin C
 
38
mg
46
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values ​​are based on a 2000 calorie diet.
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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook📌 Pinterest:  en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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