Estimated reading time: 3 minutes
The BBQ season is in full swing and what are you serving? A delicious summer salad for the BBQ of course! I like a nice piece of meat on the BBQ and that includes a salad as far as I'm concerned. I put some red peppers on it to give it a little spice. So enjoy each other and the warm summer evenings with friends and family. Of course we also have a beautiful one with this recipe movie created. Canteloupe
This salad consists of fresh and healthy ingredients that you can easily find in the supermarket or on the market. You will need lettuce, cherry tomatoes, cucumber, red onion, walnuts, feta and blueberries. That's all! These ingredients are not only tasty, but also good for you. They contain many vitamins, minerals, antioxidants and healthy fats that your body needs.
This salad has a great balance of flavors and textures. You have the sweetness of the cherry tomatoes, canteloupe and blueberries, the sourness of the dressing, the saltiness of the feta, the savory of the walnuts and the spicyness of the red onion. You also have the crispness of the lettuce and walnuts, the softness of the feta and cucumber, the creaminess of the dressing and the juicyness of the tomatoes and berries. This combination makes every bite a pleasure for your mouth.
This salad also looks beautiful because of the canteloupe. You have a rainbow of colors on your plate. You have green, red, yellow, purple and white. You also have different shapes and sizes. You have round tomatoes, half moons of cucumber, onion rings, chunks of feta, whole berries and pieces of walnuts. This salad is a feast for the eyes and invites you to taste it.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Summer salad for the BBQ
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Ingredients:
- 1 avocado
- 1/2 canteloupe
- 3 nectarines
- 1 Spanish / chili pepper
- 1 cucumber
- roasted pine nuts
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First cut all the nectarines in half and remove the pit. Then cut them into nice wedges and put them in a bowl.
- Then whisk all the ingredients for the dressing into a nice dressing, pour it over the nectarines and let it marinate in the fridge for a while.
- In the meantime we will get started with the canteloupe, with a special melon spoon you scoop balls out of the melon until it is completely empty. Keep the balls on a plate. Summer salad at the bbq
- Toast the pine nuts in a frying pan, but be careful because they burn very quickly.
- Chop the red pepper, cut the cucumber into wedges, and finally the avocado. You can drip some lemon juice over it so it doesn't turn brown.
- After half an hour, remove the nectarines from the fridge and grab a nice serving bowl.
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A delicious salad with tasty melon!
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