Summer desserts with mascarpone whipped cream

Summer desserts with mascarpone whipped cream

Estimated reading time: 6 minutes

They are available again: strawberries, blueberries and raspberries! They are still growing fast in my garden, but there are all those delicious thick raspberries in the supermarket. And what could be better than making delicious summer desserts with mascarpone whipped cream? Even Jools was thrilled when she saw them. The nice thing is that these strawberry desserts in a glass are also on the table in no time, so you can spoil everyone with these desserts.

strawberry dessert
A delicious strawberry dessert, but also with raspberries and blueberries.

By the way, did you know that those delicious Sweet Eve raspberries originated in England? There, master grower Peter Vinson has been working hard for more than 25 years to get the perfect strawberry. He also wanted a raspberry and these have been on the shelves since 2015.

We now also have a number of Dutch growers who grow these raspberries here in the Netherlands. The raspberry bears fruit from April to November, so we can enjoy it for a long time to come! Ideal for these summer strawberry desserts with mascarpone whipped cream.

mascarpone ingredients
Mascarpone ingredients? Cream! That's why it's so soft!

Summer desserts with mascarpone whipped cream

In this recipe we use mascarpone, which is often used in desserts. Mascarpone is actually a type of cheese made from cream that is thickened with citric acid or vinegar. First made in Lombardy southwest of Milan, mascarpone has been used in Italian cooking since the 16th century. Mascarpone is prized for its creamy taste and soft texture, and is often used as a base for various sweet recipes, such as tiramisu, cheesecake, panna cotta and mousse.

This cheese is also delicious to combine with fruit, honey, nuts or chocolate. Mascarpone is rich in fat and calories, as well as calcium and protein. You can buy mascarpone in the supermarket or make it yourself by heating cream and adding lemon juice or vinegar. Then let it drain in cheesecloth until it reaches the desired thickness. Mascarpone is best stored in the refrigerator and used up within a few days.

It does not have a strong taste by nature, which is why sugar is often added to desserts. It is often used in the world famous dessert Tiramisu, which makes me like to use it for this kind of delicious desserts.

Summer desserts with mascarpone whipped cream

Of course the possibilities in these types of desserts are endless, the different types of cookies, whipped cream or the fruit you can use. You can use seasonal fruit all year round. Think strawberries, peaches or cherries in the summer, or apples, pears, tangerines or cranberries in the winter. This way you can make a different and delicious dessert every time!

For example, you can make a classic trifle with ladyfingers, vanilla custard, whipped cream and strawberries. First, soak the ladyfingers in orange juice and place them in the bottom of a large bowl. Then you spoon a layer of vanilla custard over the cookies. Then divide the strawberries over the custard. Finally, whip the whipped cream until stiff and pipe it over the fruit. You can decorate the trifle with chocolate shavings or almond shavings.

Summer desserts

You can also make a tropical dessert with coconut cookies, pineapple, mango and coconut cream. First, break the coconut cookies into pieces and place them in the bottom of four glasses. Then cut the pineapple and mango into small cubes and mix them together. Then you spoon the fruit over the cookies. Finally, whip up the coconut cream and pipe it over the fruit. You can decorate the dessert with grated coconut or mint leaves.

So you see that you can make a delicious and festive dessert with a few simple ingredients. Of course, you can also use other types of cookies, fruit or cream, depending on your taste and preference. Experiment and enjoy your homemade dessert! dessert in a glass of Mascarpone ingredients strawberry dessert

Below is the full recipe with ingredients. Have fun making summer desserts with mascarpone whipped cream. Delicious bites!

Summer desserts with mascarpone whipped cream

Summer desserts with mascarpone whipped cream

A delicious summer dessert with fresh fruit and mascarpone whipped cream.

How many stars do you give this recipe?

4.8 of 416 comments
print Pin
Rate recipe
Hallway: Dessert
Kitchen: European
Keyword: strawberries, butter cookies, raspberries, mascarpone, whipped cream
Preparation time: 10 minutes
Preparation time: 15 minutes
Total time: 25 minutes
Servings: 4 people
Author: Francine
Save this recipe

Ingredients:

  • 1 tray Sweet eve raspberries
  • 1 tray strawberries
  • 1 tray blueberries
  • 250 ml undefeated cream
  • 150 ml mascarpone
  • 10 butter cookies
  • 1 bag knock fix

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Grab your glasses and have them ready on your counter. First we cut the strawberries into slices. Cut them vertically so that you can see the shape of the whole strawberry. Carefully stick this to the edge of the glasses. Cut some strawberries into cubes to use as a filling in the glasses.
  • In a large bowl, beat the mascarpone with a whisk or mixer until soft. Add the unbeaten whipped cream and the bag of klopfix and start mixing on a low setting. Increase the speed and beat the mixture to a lumpy consistency. If necessary, add 2 to 3 tablespoons of granulated sugar to make it a bit sweeter. Place in the fridge until use.
  • Take the biscuits and crumble them over a bowl. Because they are butter cookies, you will not have that much trouble.
  • Grab the whipped cream and fill the bottom of the glasses with some whipped cream. Then a layer of biscuit crumbs. Then a layer with strawberry cubes and some blueberries, until you reach the top of the glass.
  • Finally, we place the delicious raspberries on the dessert.
  • Delicious bites!
Rate this recipe Promotion partner of Verdify
Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

If you like desserts with mascarpone, then I have good news for you. On my blog Delicious Happen you will find many more delicious recipes with this creamy Italian cheese. You can make all kinds of variations with it, from fresh and fruity to warm and chocolate. You can also experiment with it and come up with your own creations. I would like to share my tips and tricks with you to make the tastiest desserts with mascarpone. So take a quick look at my blog Delicious Happen and be inspired by my mascarpone desserts!

You will see that you can make many tasty desserts with mascarpone that are not difficult to prepare. You can of course also use other ingredients to make your desserts even tastier. I'm curious what kind of treats you make with mascarpone. Let me know in the comments below or on my blog Delicious Happen. I hope you enjoyed this article and will come back soon for more delicious recipes! dessert in a glass of Mascarpone ingredients strawberry dessert

Any more great ideas for summer desserts with mascarpone whipped cream in a glass? Then make the following desserts:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Summer desserts with mascarpone whipped cream ingredients

Home » Recipes » Desserts » Summer desserts with mascarpone whipped cream

20 thoughts on “Summer desserts with mascarpone whipped cream”

    1. Hi, shortly in advance yes, eventually the crumble will naturally soften if you leave it in the fridge. Otherwise you should add that last but only a topping so you keep the crunch. Gr Francine

  1. 4 stars
    Hi
    Can I make the mascarpone whipped cream mixture in advance so that I only have to put the dessert together later?
    Greetings and the recipe looks great
    star

4.84 from 416 votes (402 ratings without comment)

Give a reaction

Your email address will not be published. Required fields are marked with *

Review recipe