Summer watermelon salad with feta

Estimated reading time: 4 minutes

Summer watermelon salad

Today we are making a delicious fresh Summer watermelon salad that also goes very well with a BBQ. A tasty watermelon salad with coins feta.

I love the sweet taste of watermelon. It is fascinating to think that this fruit was eaten in the Middle East and Africa more than a thousand years ago. It is a fruit with a rich history and was only introduced to the Netherlands after the Second World War. It's amazing that something as simple as a watermelon can say so much about the world we live in.

Watermelons come in many different colors, shapes and sizes. Some have seeds, while others are seedless. In Japan, watermelons are even grown square, which is an example of how people have come up with creative ways to grow this fruit.

In this summer watermelon salad we use traditional ingredients that perfectly match the sweet taste of the watermelon. It is a delicious combination of different flavors and textures that together form a fresh and light meal. It's a perfect dish to enjoy during hot summer days and a great way to enjoy the versatility of watermelons.

And this is how to make the Summer Watermelon Salad:

-Start with the watermelon and cut it into small cubes, then cut the red onion into nice thin rings. Red onion is a type of onion with a dark red outside and white inside. It is often used in various dishes because of its sweet taste and beautiful color. Red onion is usually used for garnish, raw or baked, but it is also added to sauces, soups, salads and other dishes to add flavor and texture.

- Then chop the feta into small cubes and drain the black olives.

-Take a large bowl and put all the chopped and chopped ingredients in it, drizzle some olive oil over it and then toss everything together well.

- Finally, chop a few fresh mint leaves.

Grab the plates and spoon the watermelon salad mint on top, then garnish the salad with a few drops of olive oil, freshly ground pepper, the caper apples and some mint, serve with a delicious fresh sauvignon blanc:

This watermelon salad with mint and feta is perfect as a side dish for a summer barbecue, but also delicious as a lunch or light evening meal on a hot day. Enjoy your meal!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Summer watermelon salad

The sweet taste of watermelon, I love it. Watermelons have an ancient history, more than 1000 years before Christ

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Hallway: Side dish

Kitchen: European

Keyword: watermelon

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 4 people

Author: Francine

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You need:

Big bowl

Ingredients:

1x2x3x

• ½ watermelon
• 1 little pot black olives
• 1 blok Feta
• 4 tablespoons capers
• 1 Red onion

For the garnish you will need:

• Olive oil
• ground black pepper
• fresh mint - a number of
• 12 caper apples

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Start with the watermelon and cut it into small cubes, then cut the red onion into nice thin rings.
• Then chop the feta into small cubes and drain the black olives.
• Take a large bowl and put all the chopped and chopped ingredients in it, drizzle some olive oil over it and then toss everything together well.
• Finally, chop some fresh mint leaves.
• Grab the plates and scoop the melon salad on top, then garnish the salad with a few more drops of olive oil, freshly ground pepper, the capers and some mint, serve with a fresh sauvignon blanc

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Want to try more recipes like the Summer Watermelon Salad? Take a look at the recipes below

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