Black bean cashew brownies

Black bean cashew brownies

Estimated reading time: 4 minutes

I ate them for the first time a few years ago and they have been on my to-cook list ever since. And now that I've finally seen the light when it comes to baking, it was high time to put these black bean cashew brownies in the oven. And again, this isn't a super complicated recipe, just an easy-to-follow ingredient list. I did choose a different type of sugar in this recipe. Namely the coconut blossom sugar. When you open the jar or the bag you will understand why. The smell that comes off already indicates that it is going to be a tasty snack! brownie recipe

Black bean cashew brownies
Handing out at work, then you make friends with your colleagues.

Black bean cashew brownies

If you are wondering why coconut blossom sugar is used in this recipe and whether you can replace it with regular sugar, it is good to know that coconut blossom sugar is extracted from the blossoms of a certain palm tree, not the same one as the palm tree that coconuts grow on.

Coconut blossom sugar has a unique taste and aroma, which is often described as a slightly caramelized taste. This gives an extra dimension to baked goods and dishes in which it is used. In addition, coconut blossom sugar has a low glycemic index, which means that it is broken down more slowly by the body than regular sugar, making it less likely to raise blood sugar levels.

Although in some recipes you cannot directly replace coconut blossom sugar with regular sugar due to the differences in taste and texture, in many cases it is possible to do so. The result will taste different and have a different texture than when you use coconut blossom sugar. If you want to experiment with replacing coconut blossom sugar with regular sugar, it's a good idea to adjust the proportions and add other ingredients to achieve the desired taste and texture.

Black bean cashew brownies
Just try to stick to one piece!

Don't think it makes a big difference, but every little bit helps. So yes, this recipe could also be made with regular sugar, but then you get a completely different sweet taste. So people sugar is sugar, be it cane sugar, palm sugar or refined sugar. You could also make this recipe with a sugar substitute, but I didn't do that.

Black bean cashew brownies
Delicious with pieces of cashew nuts and soft chocolate in the brownie.

You can keep these delicious brownies in the fridge for a few days. So just try to stick to one piece and enjoy a nice piece another day.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Black bean cashew brownies

Black bean cashew brownies

A tasty brownie with a surprising ingredient!

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4.9 of 25 comments
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Hallway: cookies
Kitchen: European
Keyword: brown beans, cocoa, chocolate, peanut butter
Preparation time: 10 minutes
Preparation time: 30 minutes
Total time: 40 minutes
Servings: 12 brownies
Author: Francine
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You need:

Ingredients:

  • 400 gr black beans - (canned )
  • 75 gr coconut blossom sugar
  • 50 gr cashew nuts (+ 12 to decorate) - chopped
  • 30 gr cocoa powder
  • 100 gr dark chocolate - chopped
  • 35 gr broken linseed + 50 ml water
  • 4 el peanut butter
  • 1 tl baking soda
  • ½ tl sea ​​salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Preheat your oven to 180 degrees.
  • Take your food processor, add all the ingredients from the list except the 12 cashew nuts to decorate and the chopped dark chocolate. Make a coarse batter.
  • Add the chopped chocolate and stir very briefly so that it is mixed into the batter.
  • Take your baking pan and line it with baking paper. Scoop the batter from the food processor into it and press a little flat and neatly into the mold. I had a square shape of about 20 by 20 cm.
  • Carefully draw lines on the brownie with a knife so that you divide it into 12 pieces. So don't push all the way down. Push a cashew onto each square.
  • Place in the oven for 30 minutes until the top is slightly cracked. Then let it cool before cutting into small cubes.
  • Delicious bites!
-Use a nice soft peanut butter to make your brownie nice and soft. 
Black bean cashew brownies
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These Black bean cashew brownies are super tasty and I've got the baking virus. Make more? Try this one:

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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