Estimated reading time: 4 minutes
Taste the Ligurian summer with this black seafood pasta! Ciao ragazzi, as many of you may know, every year I go on vacation to Italy to visit my family. They live in Rapallo, a town on the Ligurian coast. I've been coming here all my life and it always feels like coming home. There is one restaurant that we as a family regularly go to every year, and that is of course because of the fantastic food!
“Trenette di nero di sepia con frutti di mare e pesto”
There is one dish that stands out and which I always take. And that's a pasta made from squid ink with seafood and pesto. In one word: Insane! And that's why I thought it would be fun to share this recipe with you, because I don't want to keep this from anyone. The traditional Italian cuisine on your plate. In Italy, the dish is labeled as “Trenette di nero di sepia con frutti di mare e pesto”. A mouthful, but to feast.
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Are you looking for an authentic Italian restaurant in Rapallo? Then you should definitely go to Taverna Azzura. This cozy restaurant is located on the boulevard, with a beautiful view of the sea. You can enjoy delicious Italian dishes, prepared with fresh and high-quality ingredients. The flavors are pure and simple, without unnecessary frills. You can taste the passion and tradition of Italian cuisine.
Whether you fancy a pizza, pasta, salad or fish, you will find it all on the extensive menu. And don't forget to order a nice glass of wine or a refreshing beer with your meal. Taverna Azzura is a restaurant where you immediately feel at home, thanks to the friendly service and cozy atmosphere. It is highly recommended for anyone who enjoys good food.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Black seafood pasta
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Ingredients:
- 400 gram black pasta - for sale at delicacy shop / wholesaler
- 400 gram seafood mix - squid / mussels / shrimp etc
- 2 el pesto - recipe see notes
- 2 looks Mutti Pomodorini datterini
- 2 toes Garlic
- 200 ml White wine
- peper
- salt
- olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Drain the pomodorini datterini so that you only have the tomatoes left.
- Heat a dash of olive oil in a frying pan and fry the garlic clove for a few minutes.
- Add the seafood mix and fry briefly, then deglaze with the white wine.
- Let the wine evaporate a bit and then add the tomatoes. Season with salt and pepper and let it simmer for 15 minutes.
- Meanwhile, cook the pasta in a pan with water and salt.
- When the pasta is ready, spoon it into the seafood pan with a few tablespoons of the cooking water.
- Stir well and let it cook for a minute on low heat.
- When all the cooking liquid has evaporated, you can serve the pasta!
- (You can also add a langoustine and e.g. extra squid as you can see in the photos of this recipe. You let this cook along with the tomatoes when you add them.)
- Delicious bites!
This Blog “Black Seafood Pasta” is a contribution of Tim from La Cucina Di Tim. We virtually cross with him through Italy and have already visited a lot of beautiful places. And very nice to know: the journey is far from over! In the coming period we will therefore discover many more beautiful Italian classics. A few highlights where we have already stopped:
Together we made ricotta, the cheese that is not cheese…
You only need a few ingredients for a nice piece of Italian “Street food”…
Do you bake this delicious brittle crostata?
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!