Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
Shred, slice and chop the vegetables and meat as indicated above in the ingredients list.
Grab a bowl and put the cubes of rib steak in it and sprinkle salt and pepper on it. Add the flour and toss to coat the meat all over.
Heat a cast iron or frying pan and add a good glug of olive oil. Bake the cubes of rib steak, and do this in parts if it's too much to put in the pan at once. Spoon the dark brown baked cubes onto a plate and set aside.
Fry the bacon in the pan until almost crispy, then add the onions and garlic. Deglaze with the red wine and then add the rest of the ingredients from the list and the spice list. Spoon the meat and juice from the plate into the pan.
Now let the pan simmer gently for at least 4 hours. Occasionally you can stir everything.
Remove the bay leaves before serving. Serve with, for example, potatoes.
Delicious bites!
In the original recipe, sausage (kielbasa) and pieces of pork chop and apple are often added to this stew. In the context of saving gas: cook it on a petroleum stove, in an eco-oven, an old-fashioned hay box, on the bbq, in the oven, the possibilities are plentiful.