Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
Melt the chocolate au bain marie and run the edges of the glass through it, or with a spoon you go along the inside of the glass and splash the chocolate into the glass. Dip the wooden skewers through the chocolate and then through the sprinkles as a festive stirrer.
Put some ice in the glasses.
Grab your shaker and put some ice in it, top up with the amaretto and whiskey cream. Shake vigorously and then pour into glasses.