Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
Cut the chicken thigh into cubes.
Take your bowl and add the yogurt, mix it with the lime juice and the rest of the herbs and spices. Add the chicken and mix well. Let marinate in the refrigerator for about 3 hours.
Heat some oil in a frying pan and fry the finely chopped onion with the crushed garlic and add the bumbu. Mix everything well with a wooden spoon and let it simmer on low heat. Add the passion fruit and water and leave the curry sauce on low heat.
In another frying pan, fry the marinated chicken pieces until they have a nice brown exterior, may even be a little blackened.
Then add the chicken to the curry sauce and let it simmer for a while.
Serve with some spring onions and rice, for example, for a delicious snack!