Winter Pastis syrup sangria
A wonderfully spicy winter sangria!
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print Email recipe PinServings: 6 people
calories: 258kcal
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You need:
glass dome or decanter bottle
Ingredients:
- 1 peer - core out, into small cubes
- 1 call - core out, into small cubes
- 100 gram pomegranate seeds
- 4 twigs rosemary
- 2 oranges
- 750 ml Red wine
- 250 ml Spa red
- 100 ml Paste Syrup
For the Pastis syrup:
- 200 ml Pastis
- 150 gram sugar
- 100 ml water
- 2 cinnamon sticks
- 4 star anise
- 8 balls pimento
- 1 stick licorice root
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First we make the syrup. Put everything in a pan and bring to a boil. Then let it simmer until the syrup has thickened by about half. With a skimmer you remove all the spices from the pan, we use them for the sangria, put them in your glass bottle. Let the syrup cool down and store it in a glass bottle.
- Cut the pear and apple into cubes, remove the cores. Add everything to the bottle together with the pomegranate seeds and 1 sliced orange.
- Pour the wine, spa and pastis syrup into the bottle and add 2 sprigs of rosemary. Leave in the fridge for an hour.
- With the zest of the other orange and some rosemary you can possibly make some nice decoration for your glasses.
- Cheers!
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