Estimated reading time: 5 minutes
Nothing beats the wonderful smells wafting from your oven when you walk into your kitchen. As a passionate home cook, I enjoy cooking recipes that I know my family will enjoy. It's great to spoil your loved ones with a supper that you know will be eaten to the last crumb and the last strand of spaghetti will be slurped up! We are going to make garlic paste and stew chicken legs stewed chicken with aglio pasta.
Today, stewed chicken with aglio pasta is on the menu, in pure Italian style. The dish contains a lot of garlic and delicious fresh basil leaves. In hindsight I think I could have used even more red pepper to add some extra spice! For this dish we are going to make garlic paste and stew chicken legs.
The combination of the stewed chicken and aglio pasta is a match made in heaven. Savory, creamy and full of flavour, the dish is sure to please anyone who enjoys Italian food. It is a perfect dish to make for a cozy evening meal with family or friends. Even if you're not a big fan of garlic, the flavor of this dish is sure to surprise and entice you to dish it up again. So get started and enjoy the delicious smells coming from your kitchen!
And this is how you make the stewed chicken with aglio pasta:
We'll start with the chicken legs first because they need the most time. Take a frying pan and heat it. Add some olive oil and fry the legs on both sides until golden brown. Then place them in a large baking dish.
In the frying pan you then briefly fry the bacon cubes and the mushrooms cut into quarters. Season with the Italian herbs and some sea salt and pepper. Then tip the entire contents into the oven dish by the chicken legs.
Then pour the passata over the chicken legs and add a little water. Preheat your oven to 200 degrees and cover the dish. Put it in the oven for about half an hour. Reduce the temperature to 180 and let it cook for another half hour so that the meat almost falls off the bones.
To make the garlic paste:
The pasta aglio
While the chicken is in the oven you can start making the pasta. Cut the garlic cloves into slices and the pepper into rings. Chop the flat parsley. Put 50 ml of olive oil in a frying pan and fry the garlic with the pepper and some salt and pepper over a very low heat. Lastly, add the parsley.
Cook the pasta in a pan with plenty of water and some salt. Drain and add to the skillet with the olive oil. Toss it all over so that there is a nice layer of garlic oil.
Stewed chicken with aglio pasta
Finally, spoon the pasta onto a plate and remove the chicken from the oven. Place the legs on the plates with some of the sauce and garnish with fresh basil leaves. Also very tasty to grate some fresh Parmesan cheese over it!
Tip: Leave the fried chicken overnight and only heat it the next day for dinner, the chicken will taste even better.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Stewed chicken with aglio pasta
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Ingredients:
- 2 chicken legs
- 300 gram bacon cubes
- 300 gram spaghetti
- 1 box champignons - cut into quarters
- 1 red pepper - cut into rings
- 4 toes Garlic - cut into slices
- sea salt
- peper - freshly ground
- 3 twigs fresh flat parsley - XNUMX onion - shredded
- 3 el Italian herbs
- 3 twigs basil - fresh
- 1 bottle of passata
- olive oil
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And this is how you make it:
- We'll start with the chicken legs first because they need the most time. Take a frying pan and heat it. Add some olive oil and fry the legs on both sides until golden brown. Then place them in a large baking dish.
- In the frying pan you then briefly fry the bacon cubes and the mushrooms cut into quarters. Season with the Italian herbs and some sea salt and pepper. Then tip the entire contents into the oven dish by the chicken legs.
- Then pour the passata over the chicken legs and add a little water. Preheat your oven to 200 degrees and cover the dish. Put it in the oven for about half an hour. Reduce the temperature to 180 and let it cook for another half hour so that the meat almost falls off the bones.
To make the pasta aglio:
- While the chicken is in the oven you can start making the pasta. Cut the garlic cloves into slices and the pepper into rings. Chop the flat parsley. Put 50 ml of olive oil in a frying pan and fry the garlic, the red pepper and some salt and pepper over a very low heat. Lastly, add the parsley.
- Cook the pasta in a pan with plenty of water and some salt. Drain and add to the skillet with the olive oil. Toss it all over so that there is a nice layer of garlic oil.
- Put the chicken leg with the pasta on a plate and garnish with some fresh basil leaves, possibly some extra grated Parmesan cheese with the pasta.
- Delicious bites!
Want to try more recipes like Braised Chicken with Aglio Pasta? Take a look at the recipes below
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Making garlic paste Stewing chicken legs
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Delicious dish again.
nice chicken
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