Linguine aglio olio with mussels

Estimated reading time: 4 minutes

Some dishes or recipes I leave specially until I go on vacation. This year I wanted to make another tasty pasta and one with a lot of garlic. Due to a beautiful combination of circumstances, my foodie friend stayed Luuk together with his friend on holiday with us this year. And let the first one also love mussels and seafood. An excellent opportunity to put a delicious pasta on the table. In the region where we stay, the most popular pasta is linguine, so this delicious linguine e aglio olio with mussels. The pan and bowl went all the way up and everyone enjoyed it immensely.

And this is how you make the linguine aglio olio with mussels:

First we make the sauce for the garlic paste. Chop the garlic cloves, as well as the shallots. Cut the sun-dried tomatoes and the pepper into pieces.

Take a frying pan and add a good splash of olive oil. First fry the shallot until translucent and then add the garlic. Then the sun-dried tomatoes and pepper. Add the seafood to this. (I bought a number of trays in France with, among other things, shrimps, small squids, mussels, with some olives, and bell pepper)

Let this simmer on a low heat while we make the mussels and make the linguine.

Making the mussels:

Take a large pan that will fit the container with mussels.

Cut the zucchini into pieces, chop the onion, red pepper, and garlic.

Pour some olive oil into the pan and first fry the zucchini, onion, red pepper and garlic, add quite a bit of freshly ground pepper and salt. Wash the mussels and take out and discard any that are open. The rest can go in the pan with the wine. Add the basil and parsley. Then cook the mussels for 5 to 6 minutes until they are nicely cooked.

In the meantime you cook the linguine in salt water, I don't like al dente, I like it to be really nice and cooked.

Linguine aglio olio with mussels

Drain the pasta and allow to drain briefly, add to the pasta sauce with seafood and toss, adding a good splash of olive oil if necessary.

Serve the pasta in nice deep bowls and add the mussels. Nice white wine and: Delicious Happen

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Linguine aglio olio with mussels

Some dishes or recipes I leave specially until I go on vacation. This year I wanted to make another tasty pasta and one with a lot of garlic.

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Hallway: Main dish

Kitchen: Italian

Keyword: mussels, pasta

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 4 people

calories: 73kcal

Author: Francine

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You need:

big pan

Ingredients:

1x2x3x

• 1 pack linguini
• 1 zak seafood
• 5 toes Garlic
• olive oil
• freshly ground pepper
• 1 red pepper
• 2 shallots
• 8 Sun dried tomatoes
• salt

For the mussels you will need:

• 1 pack Mussels
• 1 green zucchini
• 4 toes Garlic
• 1 white onion
• fresh basil leaves
• fresh chopped parsley
• 1 red pepper
• salt
• peper
• 100 ml White wine

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First we make the sauce for the garlic paste. Chop the garlic cloves, as well as the shallots. Cut the sun-dried tomatoes and the pepper into pieces.
• Take a frying pan and add a good splash of olive oil. First fry the shallot until translucent and then add the garlic. Then the sun-dried tomatoes and pepper. Add the seafood to this. (I bought a number of trays in France with, among other things, shrimps, small squids, mussels, with some olives, and bell pepper)
• Let this simmer on a low heat while we make the mussels and make the linguine. The taste of the seafood really pulls the sauce.

Making the mussels:

• Take a large pan that will fit the container with mussels.
• Cut the zucchini into pieces, chop the onion, red pepper, and garlic.
• Pour some olive oil into the pan and first fry the zucchini, onion, red pepper and garlic, add quite a bit of freshly ground pepper and salt. Wash the mussels and take out and discard any that are open. The rest can go in the pan with the wine. Add the basil and parsley. Then cook the mussels for 5 to 6 minutes until they are nicely cooked.
• In the meantime you cook the linguine in salt water, I don't like al dente, I like it to be really nice and cooked.
• Drain the pasta and allow to drain briefly, add to the pasta sauce with seafood and toss, adding a good splash of olive oil if necessary.
• Serve the pasta in nice deep bowls and add the mussels. Nice white wine and: Delicious Happen

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Want to try even more delicious pasta dishes? Then do one of the following:

This delicious pasta with veal

But also this one pasta with garlic

Or a avocado paste

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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