Estimated reading time: 4 minutes
There are already quite a few shrimp recipes on my site and there could be many more! We love it and I always have a big bag in my freezer. I usually buy these from the wholesaler because that's where you have those nice, thick, high-quality shrimp. If you don't have a pass, you can also buy them from your fishmonger. The supermarket version is not good enough for me. Especially when you compare the price. A meal like this large shrimp in lemon butter sauce is also ideal for weeknights. It is ready very quickly, so you can eat right away. Get some sun on the table with this Mediterranean meal! Large shrimp fry recipe.
Large shrimps in lemon butter sauce
Making a good sauce doesn't have to be difficult. Often it is a matter of deglazing the pan with some wine and adding extra butter to make the sauce creamy and creamy. The juices from the rest of the ingredients you've baked in the pan will already give your sauce a lot of flavor and depth. The same goes for these king prawns in lemon butter sauce, which are a delicious dish for a weeknight or a special occasion. The lemon butter sauce has a slightly sour taste due to the lemon juice, which contrasts well with the sweet shrimp.
I didn't use too much spice so as not to overpower the taste of the shrimp and lemon, but you could also add some chillies if you like it spicy. Or you can sprinkle some fresh herbs like parsley or dill on top for a fresh touch. Serve the shrimp in lemon butter sauce with a piece of bread to mop up the sauce, or with rice or pasta for a filling meal.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Large shrimps in lemon butter sauce
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Ingredients:
- 20 large shrimp
- 75 gram Zeeland bacon - in thin slices
- 2 el capers
- 15 small sun-dried tomatoes
- 1 citroen
- 2 twigs fresh chopped parsley
- 75 ml White wine
- 50 gram butter
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the bacon into thin slices. Heat the appetizers or casserole and pour in some olive oil. Sprinkle some fresh pepper on the bacon. Fry the bacon until crispy and then remove from the pan.
- Fry the shrimp in the fat on both sides until they are pink, do not overcook! Remove the shrimp from the pan and set them aside.
- Deglaze the fat in the pan with the wine and add the juice of 1 lemon. Place the butter in the pan and let it melt. Let the sauce reduce a bit.
- Return the prawns and bacon to the pan and add the capers, sun-dried tomatoes and chopped parsley.
- Season with more salt and pepper if desired and serve with pasta or rice.
- Delicious bites!
Like us, crazy about shrimp? Here are some very nice dishes:
This low-carb poke bowl with shrimp.
But also these fried coconut shrimp with tropical dip sauce.
Or these fantastic tiger prawns in spicy tomato sauce.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course! Large shrimp recipe garlic appetizer
large shrimp recipe appetizer garlic fry
These are fantasic!
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