Asparagus spring salad

Estimated reading time: 3 minutes

Asparagus spring salad

In this film I make a delicious (green) asparagus spring salad. Asparagus salad ham egg A delicious dish with spring vegetables from the Netherlands.

Asparagus salad is a dish in which asparagus is used as the main ingredient. Asparagus is usually boiled or steamed and then cooled before being used in salad. The asparagus can be combined with other ingredients such as ham, egg, potato or cheese to make a delicious and nutritious salad. Asparagus salad is often eaten for lunch or as a side dish to a main meal and is known for its fresh and refreshing taste. Asparagus is also rich in vitamins, minerals and antioxidants and is often eaten as a healthy snack or meal.

What do we need for 4 people Asparagus spring salad:

250 grams of tomatoes
1 tablespoon of sugar
6 tablespoons of extra virgin olive oil
800 grams waxy potatoes
500 grams of green asparagus
3 eggs
15 grams basil
160 grams serrano ham
2 tablespoons white balsamic vinegar

How do we make this delicious asparagus spring salad?

1. Preheat the oven to 120°C.

2. Cut the tomatoes in half and place them in the baking dish with the flat side up. Then sprinkle with sugar and, if desired, salt. Drizzle with 2 tablespoons of oil. Finally, place the dish in the oven for about 1 hour. Then let it cool down for a while.

3. In the meantime, peel the potatoes and cut them into 1 cm cubes. Then boil the potatoes for 5 minutes in water to which salt has been added. Then drain and rinse with cold water and place in a bowl.

4. Remove the woody underside of the asparagus and then cut the asparagus into 1 cm pieces. Then cook them for 3 minutes. When the asparagus are cooked, drain and rinse with cold water and place in the dish with the potato.

Boil the eggs for 6-8 minutes. Keep a few basil leaves aside and finely chop the rest. Cut the ham into strips.

5. We make a dressing from the finely chopped basil and the rest of the oil and vinegar. Season it with salt and pepper. Then mix the ham and dressing through the potato and asparagus.

6. Then cut the eggs for the asparagus salad ham egg into equal parts. Then divide them over the salad with the tomatoes. You can use the reserved basil leaves for garnish. And now enjoy this delicious asparagus spring salad: Delicious bites

Asparagus spring salad

In this movie I make a delicious asparagus spring salad

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Hallway: Side dish, Main dish, lunch

Kitchen: Dutch

Keyword: asparagus

Preparation time: 10 minutes minutes

Preparation time: 1 hours hours

Total time: 1 hours hours 10 minutes minutes

Servings: 4 people

calories: 339kcal

Author: Francine

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You need:

oven

Ingredients:

1x2x3x

• 250 gram romance
• 1 tablespoon sugar
• 6 tablespoons extra virgin olive oil
• 800 gram waxy potatoes
• 500 gram green asparagus
• 3 eggs
• 15 gram basil
• 160 gram serrano ham
• 2 tablespoons white balsamic vinegar

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Preheat the oven to 120°C.
• Cut the tomatoes in half and place them in the baking dish with the flat side up. Then sprinkle with sugar and, if desired, salt. Drizzle with 2 tablespoons of oil. Finally, place the dish in the oven for about 1 hour. Then let it cool down for a while.
• In the meantime, peel the potatoes and cut them into 1 cm cubes. Then boil the potatoes for 5 minutes in water to which salt has been added. Then drain and rinse with cold water and place in a bowl.
• Remove the woody underside of the asparagus and cut the asparagus into 1 cm pieces. Then cook them for 3 minutes. When the asparagus are cooked, drain and rinse with cold water and place in the dish with the potato.
• Boil the eggs for 6-8 minutes. Keep a few basil leaves aside and finely chop the rest. Cut the ham into strips.
• We make a dressing from the finely chopped basil and the rest of the oil and vinegar. Season it with salt and pepper. Then mix the ham and dressing through the potato and asparagus.
• Cut the eggs into equal parts and divide them with the tomatoes over the salad. You can use the reserved basil leaves for garnish.

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